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2009 Ch d'Armailhac 5ème Cru Pauillac - 12x75cl
06A9ARMA _ 2009 - Ch d'Armailhac 5ème Cru Pauillac - 12x75cl
  • Colour Red
  • Producer Château d'Armailhac
  • Region Pauillac
  • Drinking 2017 - 2032
  • Case size 12x75cl
  • Available

2009 - Ch d'Armailhac 5ème Cru Pauillac - 12x75cl

  • Colour Red
  • Producer Château d'Armailhac
  • Region Pauillac
  • Drinking 2017 - 2032
  • Case size 12x75cl
  • Available

No further quantities available

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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, April 2010, Score: 90-92

    Brilliant purple colour, this has strikingly ripe unctuous loganberry fruit aromas, and in the palate these are enhanced with touches of spice and mocha. An intense wine, supported by appealingly grainy tannins, which provide a feeling of complexity and depth.

  • Goedhuis, April 2010, Score: 90-92

    Brilliant purple colour, this has strikingly ripe unctuous loganberry fruit aromas, and in the palate these are enhanced with touches of spice and mocha. An intense wine, supported by appealingly grainy tannins, which provide a feeling of complexity and depth.

  • Robert Parker, February 2012, Score: 92

    The finest d’Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years. Drink: 2012 - 2032

  • Robert Parker, April 2010, Score: 90-93

    This may be the finest d'Armailhac I have ever tasted. Made in a textured, full-bodied, sumptuousstyle, it is a blend of 60% Cabernet Sauvignon, 25% Merlot, and the balance primarily Cabernet Franc with a tiny dosage of Petit Verdot. It exhibits a deep ruby/purple hue along with floral, red and black currant, cedar, and spice characteristics. Deep, medium to full-bodied, and impressively pure as well as long, it should drink well for 25 years. Drink: 2010 - 2035

  • James Suckling

    Love the minty, floral and dark berry aromas to this young wine. Full-bodied, with supe fine and polished tannins. Long and racy. Wonderful texture. Perhaps the best d'Armailhac ever. 60 percent Cabernet Sauvignon, 24 percent Merlot, 14 percent Cabernet Franc and 2 percent Petit Verdot.

  • Decanter, April 2010, Score: 17.5

    Dense purple red, lovely expression of ripe blackcurrant fruit, polished, classy, seductive and impressive, beautiful texture and length, totally charming Pauilac that will age well. Drink 2014-25.

  • Wine Spectator, April 2010, Score: 91-94

    Love the minty, floral and dark berry aromas to this young wine. Full-bodied, with supe fine and polished tannins. Long and racy. Wonderful texture. Perhaps the best d'Armailhac ever. 60 percent Cabernet Sauvignon, 24 percent Merlot, 14 percent Cabernet Franc and 2 percent Petit Verdot.

Producer

Château d'Armailhac

For years this château had an identity crisis having almost as many names as France has had republics. It was created in the 18th century by Dominique d'Armailhac from a section of land situated between Mouton Rothschild and Pontet Canet and hence named Mouton d'Armailhac. In 1933, it was acquired by the Mouton branch of the Rothschild family and in 1956, its name was changed to Mouton-Baron-Philippe after Philippe de Roths...Read more

For years this château had an identity crisis having almost as many names as France has had republics. It was created in the 18th century by Dominique d'Armailhac from a section of land situated between Mouton Rothschild and Pontet Canet and hence named Mouton d'Armailhac. In 1933, it was acquired by the Mouton branch of the Rothschild family and in 1956, its name was changed to Mouton-Baron-Philippe after Philippe de Rothschild. Almost 20 years later, the Baron Philippe'swife died, and he changed the name to Mouton-Baronne-Philippe in her memory. If that was not enough, in 1989 the name reverted back to d'Armailhac in order to curb confusion with their brand, Mouton Cadet. Despite its chameleon-like name changes, for the past 20 years its quality has been consistent...Read less

Region

Pauillac

Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.

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