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2011 Vougeot 1er Cru Les Petits Vougeots Jean-Marie Fourrier - 6x75cl
09B1VPVF6PK _ 2011 - Vougeot 1er Cru Les Petits Vougeots Jean-Marie Fourrier - 6x75cl
  • Colour Red
  • Producer Domaine Fourrier
  • Region Vougeot
  • Grape Pinot Noir
  • Drinking 2016 - 2025
  • Case size 6x75cl
  • Available Now

2011 - Vougeot 1er Cru Les Petits Vougeots Jean-Marie Fourrier - 6x75cl

  • Colour Red
  • Producer Domaine Fourrier
  • Region Vougeot
  • Grape Pinot Noir
  • Drinking 2016 - 2025
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £1,099.24 Duty Paid inc VAT
Equivalent Bottle Price: £183.20 Duty Paid inc VAT
Case price: £900.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, December 2012

    Just outside the walled boundaries of the Clos, this is a very fine 1er Cru. Deep purple in colour, this has crisp direct red fruits in the palate, a bright and harmonious wine with finely textured layers and natural complexity.

  • Goedhuis, December 2012

    Just outside the walled boundaries of the Clos, this is a very fine 1er Cru. Deep purple in colour, this has crisp direct red fruits in the palate, a bright and harmonious wine with finely textured layers and natural complexity.


  • Burghound, January 2013, Score: 90-93

    (from .34 ha parcel planted in 1955). As is typically the case, this is almost more Chambolle than Chambolle with its wonderfully refined aromas of red berries, stone, spice and floral hints. There is real sophistication to the tannins supporting the medium-bodied flavors that possess wonderful intensity on the impeccably wellbalanced and harmonious finish. This is flat out terrific and as good a young Petits Vougeots as I can remember. This should amply repay 6 to 9 years of cellar time. Drink 2016+


  • Jancis Robinson, January 2013, Score: 17.5

    Other owners: Bertagna, Roux, Hudelot Noellat and Clerget. Very close to Amoureuses.Very solid and substantial and chewy. Long and dry. Racy. Impressive and a long-distance runner. Drink 2018-2030

Producer

Domaine Fourrier

Jean-Marie Fourrier took over his family domaine in 1994 and has attacked every vintage with dynamic determination and ambition, building the reputation of the estate with astute viticulture and fanatical winemaking. He had learned from the best, most notably the late Henri Jayer of Vosne Romanée and Domaine Drouhin in the Willamette Valley in Oregon with whom he did his formative training. He is a keen participant in the growing trend towards minimal intervention in the vineyard and winery. The domaine has a remarkable array of very old vines, many having been planted between the wars. The Fourrier wines are pure and balanced.

Region

Vougeot

Unlike the other predominant Côte de Nuits appellations, Vougeot's main appellation is its onlygrand cru vineyard, Clos de Vougeot. It is by far the largest grand cru of the area totalling over 50 hectares with over 40 owners rumoured to own vines. As a result, its vineyards run from the flat, clay-dominated valley floor to the well-drained, venerated sloped hillsides suggesting that its quality ending on where it is grown. As a result, it is often the least valued of the grand crus and can offer excellent value, particularly in good vintages where ripeness has been attained.