Producer
Bodegas Alión
Bodegas Alión belongs to the Alvarez family, owners of the legendary Vega Sicilia. Their wine expresses the terroir, climate and varieties unique to Ribera del Duero.
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This is absolutely gorgeous. Beautiful red fruits on the nose, red cherries, touches of graphite and minerals. Freshness. Lots of silkiness, elegance and class here, with enough fruit to happily support the fine structured tannins which gives backbone and depth. Drinking now but has potential to develop further. This is highly recommended.
This is absolutely gorgeous. Beautiful red fruits on the nose, red cherries, touches of graphite and minerals. Freshness. Lots of silkiness, elegance and class here, with enough fruit to happily support the fine structured tannins which gives backbone and depth. Drinking now but has potential to develop further. This is highly recommended.
A very savory and succulent Alion with so much complexity of flavor with berries, chocolate and dried meat. Some cedar, too. Full body. Vertical and very long. Purity of fruit and tannins to this wine. Needs two or three years to soften. Release in 2020. Better after 2022.
The Duero valley cuts a swathe across central northern Spain all the way to Portugal where it is called the Douro and is famous as the home of port. On the Spanish side, a relatively new but significant and exciting area for wine production has grown up around the city of Valladolid and was granted DO status in 1982. Ribera del Duero's potential was spotted long before in the middle of the 19th century at Bodegas Vega Sicilia, Spain's undisputed equivalent of a first growth Claret. High above sea-level, Ribera del Duero is an area of extreme temperatures with the potential to produce deep-coloured, intensely flavoured red wines from tempranillo grapes (known locally as tinto fino). The picture is not straightforward as some producers have started favouring an overly-extracted style which appeals to certain elements of the media. Additionally, often producers do not own their own vineyards, so the grape growers have a stranglehold on what to charge for their grapes and wine prices have risen dramatically as a result. However, many producers are making outstanding wines, which are still great value for money.