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Scented aroma of fresh berry fruits and Victoria plum. Offering the perfect balance between the plump richness which is the hallmark of the vintage, with a line of bright up lifting mineral freshness. The tannins sit subtly underneath, but provide a degree of tension. Finely poised and will evolve and age beautifully
Scented aroma of fresh berry fruits and Victoria plum. Offering the perfect balance between the plump richness which is the hallmark of the vintage, with a line of bright up lifting mineral freshness. The tannins sit subtly underneath, but provide a degree of tension. Finely poised and will evolve and age beautifully
Bought by the Wertheimer brothers (owners of Rauzan Segla and Canon) in 2015, it is still in the early days of being restructured, but this is already showing a huge upward curve. A very fresh and pure style, with good intensity of flavours. There is a grippy tannic core and a bite of freshness. A little closed on the finish at this stage, but there is undoubtedly plenty more to come.
The 2018 Berliquet represents a major stylistic shift under the guidance of Nicolas Audebert and the technical team at Canon. Plump and juicy, the 2018 offers an explosion of fruit that gives it a distinctly exuberant personality. A joyous, radiant wine, Berliquet expresses the natural radiance of the vintage in a forward, juicy style that offers tons of near and medium-term appeal. The wine's fruit and overall density are both impressive, to say the least. This is the first vintage made by the Nicolas Audebert and the technical team at Canon following Chanel's acquisition of the estate in 2017. The blend is 78% Merlot and 22% Cabernet Franc. Tasted four times.
This was really Nicolas Audebert’s first vintage at Berliquet, since the property was acquired by Chanel in the autumn of 2017. The most significant, immediate change from 2018 came from noticing that blocks of the vineyard had Merlot and Cabernet Franc interplanted. These used to be harvested together. This year the different cultivars were flagged and harvested separately so as to achieve optimal ripeness for both varieties. The 2018 Berliquet is blended of 78% Merlot and 22% Cabernet Franc and has 14.5% alcohol. Deep purple-black in color, it leaps from the glass with bold kirsch, blueberry compote and Black Forest cake with touches of cloves, lavender, menthol and lilacs. Medium to full-bodied and elegant, with lovely freshness lifting the densely packed blue and black fruit flavors, it has a velvety texture and long, earthy finish.
A fine and fruity red with blueberries and blackberries and hints of walnuts. Medium to full body and ultra fine tannins that melt into the body of the wine. It’s muscular in some ways. Lots of potential. Punchy.
2018 is the second vintage under Canon ownership, but the first one where they were involved throughout the growing season. This wine has an austerity that's apparent from the start, but as ever with the Canon team they don't try to smother it and instead focus on the elegant but powerful blue fruits that pull you along. The power and density reflects the higher levels of clay in the soils here compared Canon, and they have produced a really stunning wine with so much potential ahead of it. It's quite different in personality from Canon, and I hope they keep them as separate properties beyond the 2022 classification, when I guess they will have the chance to put them together. Drinking Window 2026 - 2040
A focused, restrained style, with cherry, plum and red currant notes that are carried by persistent chalky minerality. Shows a light tobacco shading throughout.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.
