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NV Champagne Paul Goerg Premier Cru Brut Tradition - 6x75cl
19NVGOET6PK _ NV - Champagne Paul Goerg Premier Cru Brut Tradition - 6x75cl
  • Colour Champagne_Sparkling
  • Producer Paul Goerg
  • Region Champagne
  • Case size 6x75cl
  • Available Now

NV - Champagne Paul Goerg Premier Cru Brut Tradition - 6x75cl

  • Colour Champagne Sparkling
  • Producer Paul Goerg
  • Region Champagne
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £165.00 Duty Paid inc VAT
Equivalent Bottle Price: £27.50 Duty Paid inc VAT
Case price: £121.47 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, August 2020

    Our new house Champagne Paul Goerg Premier Cru Brut Tradition, is a wonderfully vibrant cuvée which focuses on Chardonnay, for which the village of Vertus is famous for. The blend is 60% Chardonnay, 40% Pinot Noir. It has an additional period sur lattes allowing for a minimum of 3 years before disgorgement and a further 6 months before release for sale, resulting in a finer and more complex style.

  • Goedhuis, August 2020

    Our new house Champagne Paul Goerg Premier Cru Brut Tradition, is a wonderfully vibrant cuvée which focuses on Chardonnay, for which the village of Vertus is famous for. The blend is 60% Chardonnay, 40% Pinot Noir. It has an additional period sur lattes allowing for a minimum of 3 years before disgorgement and a further 6 months before release for sale, resulting in a finer and more complex style.

  • Matthew Jukes, October 2021

    Lovely, open and gentle, with superb texture and bitingly fresh finish, this is a thrilling wine with invigorating tension under a diaphanous palate. The epitome of a Côte des Blancs classic, the tender nose, crisp middle and zesty finish make it an easy to fall for and one that is difficult to put down. With a price more suited to the High Street than an elite merchant, this is magnificent Champagne.

Producer

Paul Goerg

Sourcing premium quality Champagne at exciting prices is one of the greatest challenges any wine buyer has. In Champagne Paul Goerg we think we have absolutely hit the jackpot! Eight quality conscious growers in the beautiful 1er Cru classified village of Vertus in the heart of the Côte de Blancs near Epernay have pooled their vineyards and resources together to create a premium quality 120 ha estate. The house is headed by Jean-Philippe Moulin formerly head winemaker at Champagne Ruinart. The rolling chalk based hills of Vertus create a range of micro-climates which give a richness and variety of fruit to their Champagnes with extraordinary purity, and we have selected three different cuvées to highlight both the quality and breadth of style. The secret to their success is not only an outstanding source of fine fruit and skilful wine making, but equally importantly the correct amount of bottle aging before the wines are released to create roundness, harmony and fine balance. The two non-vintage cuvées have a minimum of three years sur lattes before release and the vintage cuvée is now a nine year old wine and absolutely at its peak.

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.

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