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Anybody who tasted Graham Nutter’s wine at the Saatchi Gallery last week will know what fantastic wine he is making down in the Minervois. Here is his report from the 2010 Harvest:
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Last night the Goedhuis crew hosted another of their Pantechnicon dinner series which consists of being taught more about wine without forgetting to eat and drink well.
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Following my blog on “˜China: Time to be taken seriously’ , I have had several comments asking me to outline the mechanics of investing in wine. This blog will outline
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The big story in the world of wine currently and, if I am honest, for a good few years now, is the swift expansion of China as a market for wine of all levels. Here is a report
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Another harvest update for Martin Krajewski at Ch de Sours in Bordeaux: Things have continued to go well and, following on from where I left off last week, we continued to pick