“Personal satisfaction (in Parker points): Generally, in a normal working week, 83-85 on Monday rising through the week to a solid 95-98+ at lunchtime on Saturday, depending on the wine.”
Click here for the full interview with our MD Tom Stopford Sackville in the Drinks Business this week.
I think this photo taken at last year’s Hong Kong Tasting says it all, even if you can’t see Tom’s face…
