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1983 Caol Ila 1983 Casks of Distinction 35 Year Old #0072 - 1x70cl
2383CIMCRSB _ 1983 - Caol Ila 1983 Casks of Distinction 35 Year Old #0072 - 1x70cl
  • Colour Spirit
  • Producer Caol Ila
  • Region Islay
  • Case size 1x70cl
  • Available Now

1983 - Caol Ila 1983 Casks of Distinction 35 Year Old #0072 - 1x70cl

  • Colour Spirit
  • Producer Caol Ila
  • Region Islay
  • Case size 1x70cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,995.06 Duty Paid inc VAT
Equivalent Bottle Price: £1,995.06 Duty Paid inc VAT
Case price: £1,650.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Caol Ila

Region

Islay

Known as ‘The Queen of the Hebrides’, Islay has long been the reigning monarch of smoke-filled single malt whisky. Indeed, many historians even believe that Scotch whisky was born on the island, with distillation arriving from Ireland via Islay in the 13th century. Despite its size, this small island is jam-packed with a number of legendary distilleries, such as Ardbeg, Laphroaig, and Lagavulin to name a few. Often described as smoky, briny, and medicinal, Islay takes its characteristic flavours from the peat fuel used during the malting stage of production.

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