Skip to content
wine@goedhuiswaddesdon.com +44 (0)20 7793 7900
Search 0 Open cart dialog
2006 Barolo Vigna Margheria Luigi Pira - 12x75cl
12A6BMGP _ 2006 - Barolo Vigna Margheria Luigi Pira - 12x75cl
  • Colour Red
  • Producer Luigi Pira
  • Region Barolo
  • Grape Nebbiolo
  • Drinking 2014 - 2024
  • Case size 12x75cl
  • Available Now

2006 - Barolo Vigna Margheria Luigi Pira - 12x75cl

  • Colour Red
  • Producer Luigi Pira
  • Region Barolo
  • Grape Nebbiolo
  • Drinking 2014 - 2024
  • Case size 12x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £559.61 Duty Paid inc VAT
Equivalent Bottle Price: £46.63 Duty Paid inc VAT
Case price: £425.00 In Bond
Please note: This wine is available for immediate delivery.
Go To Checkout

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, April 2010

    This entry-level single vineyard Barolo is a firm step up in quality with its velvety palate of aromatic cinnamon, crunchy crabapple and sweet core of orchard fruit compote. In addition to its delicious fruit, it offers lots of freshness, poise and lift.

  • Goedhuis, April 2010

    This entry-level single vineyard Barolo is a firm step up in quality with its velvety palate of aromatic cinnamon, crunchy crabapple and sweet core of orchard fruit compote. In addition to its delicious fruit, it offers lots of freshness, poise and lift.

  • Wine Spectator, March 2011, Score: 94

    A beautiful Barolo, rich and saturated with black cherry, blackberry, spice and mineral flavors. This is elegant, yet shows a solid masculinity that provides a firm structure for aging. Hints of licorice and tar emerge on the long finish.

Producer

Luigi Pira

Like many present day winemakers in Piedmont, after years of selling grapes and bulk wine, the Pirafamily decided to go it alone. In 1990 they began producing their own label wine from their 8-hectare vineyard. Hiring renowned oenologist, Beppe Caviola, was one of their first steps. With lessthan 16 vintages under their belt, brothers Gianpaolo and Romolo have quickly established themselves as some of the most sought after ...Read more

Like many present day winemakers in Piedmont, after years of selling grapes and bulk wine, the Pirafamily decided to go it alone. In 1990 they began producing their own label wine from their 8-hectare vineyard. Hiring renowned oenologist, Beppe Caviola, was one of their first steps. With lessthan 16 vintages under their belt, brothers Gianpaolo and Romolo have quickly established themselves as some of the most sought after producers in the region.Our annual visit to Gianpaolo Pira is always an adventure. Particularly as our Italian and Gianpaolo's English are extremely limited. Yet, like most cross cultural love affairs, ourcommunication just seems to work. Wine really does work magic in more ways than one.Read less

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.

Other wines