- Colour Red
- Producer Henri Bonneau
- Region Châteauneuf du Pape
- Drinking 2013 - 2023
- Case size 12x75cl
- Available Now
2008 - Châteauneuf du Pape Reserve Cuvée Celestin Bonneau - 12x75cl
- Colour Red
- Producer Henri Bonneau
- Region Châteauneuf du Pape
- Drinking 2013 - 2023
- Case size 12x75cl
- Available Now
Select pricing type
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Wine Advocate, October 2013, Score: 93
Reminding me of the 1992 and a resounding success in the vintage, The 2008 Chateauneuf du Pape Reserve des Celestins is a seamless, elegant and beautifully complex effort that’s worth seeking out. Offering up notions of sandalwood, sweet cherries, pepper and exotic spice, it is medium-bodied, elegant and silky on the palate. Finesse-driven, with terrific complexity and nuance, this beauty is already accessible and a joy to drink. Enjoy it over the coming decade or more.
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Wine Advocate, October 2013, Score: 93
Reminding me of the 1992 and a resounding success in the vintage, The 2008 Chateauneuf du Pape Reserve des Celestins is a seamless, elegant and beautifully complex effort that’s worth seeking out. Offering up notions of sandalwood, sweet cherries, pepper and exotic spice, it is medium-bodied, elegant and silky on the palate. Finesse-driven, with terrific complexity and nuance, this beauty is already accessible and a joy to drink. Enjoy it over the coming decade or more.
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Vinous, January 2014, Score: 94
Deep ruby. High-pitched aromas of red berry liqueur, cherry pit, lavender and allspice, with a zesty mineral nuance adding vivacity. Sweet and expansive on the palate, offering vibrant black raspberry and floral pastille flavors that become richer and spicier with aeration. Silky tannins give shape to the strikingly persistent finish, which features sappy dark berry and fruitcake qualities.
Region
Châteauneuf du Pape
The emperor of southern Rhône appellations, Châteauneuf du Pape was the first A.O.C. in all of France, created in 1936. Their bottle is unique embossed with the papal coat of arms. Thirteen varieties (14 if Grenache Blanc is counted separately) can be incorporated in the blend. The reds include: Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Terret Noir, Picpoul, Vaccarèse, Counoise, Muscardin, while the whites are Roussanne, Bourboulenc and Clairette. Only a handful of producers use all 13, Grenache often being the highest percentage of the blend. This enables each producer to highlight the varieties that are the ripest and most interesting in any given year. Most Châteauneuf du Pâpes are master examples of wines that can be approachable within the first few years of release yet able to develop superb complexity during many years of cellaring.