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A glorious Duhart, focusing on harmony and balance. This is not a big bulky Pauillac, but a much more gracious style, concentrating on subtle intensity of flavours. The bright freshness of fruit balances the very silky tannins to give complexity and great length. A great success for the vintage.
A glorious Duhart, focusing on harmony and balance. This is not a big bulky Pauillac, but a much more gracious style, concentrating on subtle intensity of flavours. The bright freshness of fruit balances the very silky tannins to give complexity and great length. A great success for the vintage.
The 2009 Duhart-Milon is recalcitrant on the nose, refusing to give much away in terms of aromas. Loamy, peaty scents emerge with time amongst the black fruit. The palate is medium-bodied with grippy tannin, fresh in the mouth with good salinity. There is something estuarine about this Pauillac that lends it personality and its grip on the finish suggesting that it will give many more years of drinking pleasure. This has long been an impressive Duhart-Milon and so it is proven here. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. 2021-2038
A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage! Drink: 2017 - 2047
2009 may turn out to be among the greatest vintages ever in the Medoc. The 2009 appears to be the finest Duhart Milon yet made. The Rothschild family has invested heavily in this estate over the last 20 years in order to upgrade the quality, and their investments have certainly paid off handsomely. A blend of 63% Cabernet Sauvignon and 37% Merlot, the 2009's opaque purple color is followed by an extraordinary perfume of creme de cassis, violets, graphite, and subtle wood. This full-bodied, intense, voluptuously textured, pure, seductive wine seems more open-knit and opulent than the more structured Carruades de Lafite. Nevertheless, the Duhart requires 3-5 years of cellaring, and should drink well for 30+ years. Bravo! Drink: 2013 - 2043
Intense aromas of currant and blackberry, with hints of toasted oak and flowers. Full-bodied, with thick and powerful tannins that are polished and racy. A persistent young wine.
Fine purple red, briary black fruits on the nose, really good but rather restrained on the palate, firm and complex, a classic Pauillac, beautifully structured with purity and length. Drink 2016-30.
Intense aromas of currant and blackberry, with hints of toasted oak and flowers. Full-bodied, with thick and powerful tannins that are polished and racy. A persistent young wine.
Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.
