Producer
Domaine Bruno Clavelier
Bruno crafts his superb terroir-driven wines using new French oak in moderation (15-20% for the village wines and up to a third for the premiers crus) and minimal manipulation in the cellar. He practices biodynamic farming and the domaine is certified organic. Bruno is also a very gifted rugby player and played rugby for Dijon in the French first division before devoting himself ful time to winemaking.