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2014 Penfolds Grange - 6x75cl
15B4PENG6PK _ 2014 - Penfolds Grange - 6x75cl
  • Colour Red
  • Producer Penfolds
  • Region Barossa Valley
  • Grape Shiraz / Cabernet Sauvignon
  • Drinking 2020 - 2040
  • Case size 6x75cl
  • Available Now

2014 - Penfolds Grange - 6x75cl

  • Colour Red
  • Producer Penfolds
  • Region Barossa Valley
  • Grape Shiraz / Cabernet Sauvignon
  • Drinking 2020 - 2040
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,943.12 Duty Paid inc VAT
Equivalent Bottle Price: £323.85 Duty Paid inc VAT
Case price: £1,600.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, October 2018

    This iconic wine is renowned as the ultimate Australian Shiraz, made by winemaker Peter Gago and his team with the very best fruit selected from across a range of regions. The 2014 consists of fruit from the Barossa, McLaren Vale, Coonawarra, Clare Valley and Magill Estate in Adelaide Hills. Dense, deep ruby colour, the nose offers rich dark berry fruits with hints of Liquorice and soft spice. The palate is full of life and energy. It is not a wine of cumbersome power, but one of drive and energy, with flavours of dark forest fruits, molasses and liquorice. It balances its delicious intensity with lovely refinement and subtlety on the finish. The cooler characteristics of the 2014 vintage come through in this wine. Quite superb.

  • Goedhuis, October 2018

    This iconic wine is renowned as the ultimate Australian Shiraz, made by winemaker Peter Gago and his team with the very best fruit selected from across a range of regions. The 2014 consists of fruit from the Barossa, McLaren Vale, Coonawarra, Clare Valley and Magill Estate in Adelaide Hills. Dense, deep ruby colour, the nose offers rich dark berry fruits with hints of Liquorice and soft spice. The palate is full of life and energy. It is not a wine of cumbersome power, but one of drive and energy, with flavours of dark forest fruits, molasses and liquorice. It balances its delicious intensity with lovely refinement and subtlety on the finish. The cooler characteristics of the 2014 vintage come through in this wine. Quite superb.

  • Wine Advocate, October 2018, Score: 98

    Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. Drink 2025-2050

  • Decanter, September 2018, Score: 97

    The 2014 Grange is a blend of 98% Shiraz and 2% Cabernet Sauvignon sourced from Barossa Vale, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate. Harvest was variable between the regions, with heat spikes and St Valentine’s Day rain contributing to a long, slow ripening, or, in arcane Peter Gago-speak: ‘a timely pre-harvest vintage mnemonic’. It's matured for 20 months in new American oak hogsheads, and the perfumes are quite lovely, already pronounced and distinctly Grange, with subtle but intense liquorice, the vanilla spice of American oak, blackberry and damson fruits, and underlying gamey notes. There’s a silky quality to the texture on the palate, showing depth, balance and complexity with concentrated blackberry and a hint of dark chocolate. As the tannins appear to be softer, juicier and more approachable than previous, more ‘classic’ Granges at this stage, the voluptuousness presages well for excellent medium-to-long-term drinking, starting in the next couple of years. It will star with slow-cooked pork belly or boeuf en daube. Drink 2020 - 2040

  • Jancis Robinson, September 2018, Score: 18.5

    Smoky barbecue notes. Great grip and intensity and drama. Round and very exciting. Throbs forever. Great top note of dried herbs. Sweetness isn’t the dominant character. Different! Peter Gago is very proud of how distinctive this is and says you can maybe compare it with 2004. Very vibrant. Drink 2020-2050

Producer

Penfolds

Since 1844, Penfolds has played a pivotal role in the evolution of wine making with a history and heritage that profoundly reflects Australia's journey from colonial settlement to the modern era. Penfolds collection of benchmark wines were established in a spirit of innovation and the constant and endless pursuit of quality, evidenced from the secret bottling of Grange in 1951 and the unbroken line of vintages of what is no...Read more

Since 1844, Penfolds has played a pivotal role in the evolution of wine making with a history and heritage that profoundly reflects Australia's journey from colonial settlement to the modern era. Penfolds collection of benchmark wines were established in a spirit of innovation and the constant and endless pursuit of quality, evidenced from the secret bottling of Grange in 1951 and the unbroken line of vintages of what is now Australia's most iconic wine. Today, the collection continues to display the distinctive and consistently recognisable Penfolds ‘House Style’; the ultimate expression of Penfolds time-honoured tradition of sourcing the best fruit from the best regions. Historic blends, significant milestones and heritage vineyards have been honoured by a lineage of custodians whose courage and imagination, precision and humility have ensured Penfolds remains true to its original values while remaining relevant for current and future generations. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers the world over. Read less

Region

Barossa Valley

Located in the south east of the wine state of South Australia, the Barossa Valley is not only the most famous wine region in Australia but also is the one which produces the most wine. The summers here are hot and dry so drought can be a problem. As a result, unirrigated bush vines scatter the landscape, some even dating back to the 19th Century. These old traditional Shiraz vines can produce the most concentrated form of what has become one of the world's most distinctive winestyles, Barossa Shiraz. These are rich, powerful, chocolaty and spicy wines, to which Viognier is sometimes added for extra perfume. There are old Grenache and Mourvèdre vines too in the region, which combine with Shiraz to make the popular blend ‘GSM'. Semillon is more common than Chardonnayin the Barossa, producing some rich white wines. Cabernet Sauvignon can also be found but only on certain soils as it is less dependable than Shiraz.

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