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2017 Barolo Margheria Azelia - 6x75cl
12B7BMAZ6PK _ 2017 - Barolo Margheria Azelia - 6x75cl
  • Colour Red
  • Producer Azelia
  • Region Barolo
  • Grape Nebbiolo
  • Drinking 2025 - 2042
  • Case size 6x75cl
  • Available Now

2017 - Barolo Margheria Azelia - 6x75cl

  • Colour Red
  • Producer Azelia
  • Region Barolo
  • Grape Nebbiolo
  • Drinking 2025 - 2042
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £409.24 Duty Paid inc VAT
Equivalent Bottle Price: £68.20 Duty Paid inc VAT
Case price: £325.00 In Bond
Case price: £325.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Antonio Galloni, January 2021, Score: 94

    The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more.

  • Antonio Galloni, January 2021, Score: 94

    The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more.

  • Decanter, Macrh 2021, Score: 96

    Margheria is an MGA in Serralunga, where Azelia occupies the higher westerly aspect. This makes the wine more austere in comparison to examples from other producers. Bright ruby in the glass, the scents are mostly focused on violets, with rhubarb and red berry notes. The palate is vibrant and mineral, with ripe, lavish tannins and bracing acidity. The structure and the almost-tart fruit are finely tailored. Outstanding now, but built for the long haul.

  • ML, June 2021, Score: 93

    The most structured and tannic of these new releases from Azelia is the 2017 Barolo Margheria. The tannins are quite present, meaning that you are required to afford generous aging time to this Barolo from Serralunga d'Alba, hoping that the fruit intensity will run the course. At this young stage, the wine shows blackberry and plum, with licorice, rusty nail and some crushed stone or terracotta clay. The wine's mineral signature is strong and elegant. In appearance, it reveals a lean and bright ruby color, and the power and natural richness of the mouthfeel come as a welcome surprise. This was a release of about 5,900 bottles.

Producer

Azelia

Azelia is a true Barolo lover’s secret. Not only are the wines exquisite, but the family are hugely passionate. We have been lucky enough to visit this estate for a number of years, and never leave without a big smile on our faces! Now in the hands of the fourth and fifth generation of the Scavino family, Luigi and his son Lorenzo manage the 16-hectare estate and craft excellent single vineyard Barolos in the villages of Ca...Read more

Azelia is a true Barolo lover’s secret. Not only are the wines exquisite, but the family are hugely passionate. We have been lucky enough to visit this estate for a number of years, and never leave without a big smile on our faces! Now in the hands of the fourth and fifth generation of the Scavino family, Luigi and his son Lorenzo manage the 16-hectare estate and craft excellent single vineyard Barolos in the villages of Castiglione Falletto and Serralunga d’Alba. As they say, “only the expert eye and the skilled hand achieve the highest quality of grapes.” Their talents have not gone unnoticed by the critics either. Antonio Galloni writes, “Azelia remains one of the under-the-radar jewels of Piemonte. The wines have been terrific for some time, and prices are exceedingly fair considering the quality of what goes into the bottle”. For Barolo lovers, or those new to the region, Azelia offers a source of sensibly priced, site-specific Barolos. The wines offer beguiling fruit, a distinct richness and structure and unparalleled textural complexity. Single vineyard ‘cru’ sites are developing an ever-greater prominence in Barolo and Azelia own some of the best. They produce a village Barolo and four crus (Bricco Fiasco, Margheria, San Rocco and Cerretta) as well as the Bricco Voghera Riserva. They also make a delicious Langhe Nebbiolo and a rather serious single vineyard Dolcetto d’Alba Bricco Oriolo. We are utterly convinced by the sensibly priced, site-specific wines that they craft from the region's most enviable vineyards.Read less

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.

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