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2017 Châteauneuf du Pape Clos des Papes Paul Avril - 3x150cl
10B7CPCPAM3PK _ 2017 - Châteauneuf du Pape Clos des Papes Paul Avril - 3x150cl
  • Colour Red
  • Producer Clos des Papes
  • Region Châteauneuf du Pape
  • Grape Grenache / Syrah / Mourvèdre and others
  • Drinking 2025 - 2039
  • Case size 3x150cl
  • Available Now

2017 - Châteauneuf du Pape Clos des Papes Paul Avril - 3x150cl

  • Colour Red
  • Producer Clos des Papes
  • Region Châteauneuf du Pape
  • Grape Grenache / Syrah / Mourvèdre and others
  • Drinking 2025 - 2039
  • Case size 3x150cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £349.63 Duty Paid inc VAT
Equivalent Bottle Price: £116.54 Duty Paid inc VAT
Case price: £270.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Wine Advocate, August 2018, Score: 94-96

    Paul-Vincent Avril and I tasted from several foudres of the 2017 Chateauneuf du Pape. Foudre #17 was Syrah-heavy, with plenty of blueberry and blackberry fruit tinged with licorice. Full-bodied and rich, it was also silky and long (93 - 95 points). Number 19 was 55% Grenache and 45% Mourvèdre, more floral, herbal and spicy, with black cherry fruit and ample concentration (95 - 97 points). From #18, an approximation of the final 60,000-bottle blend, the wine was full-bodied and velvety, ripe and concentrated without going over the top, with cherry and blueberry fruit that lingered on the finish (94 - 96 points). According to Avril, the 2017 will be approximately 45% Grenache and 40% Mourvèdre, with the balance mainly Syrah, and a finished alcohol of about 15.3% (less than in 2016). Drink 2020-2035

  • Wine Advocate, August 2018, Score: 94-96

    Paul-Vincent Avril and I tasted from several foudres of the 2017 Chateauneuf du Pape. Foudre #17 was Syrah-heavy, with plenty of blueberry and blackberry fruit tinged with licorice. Full-bodied and rich, it was also silky and long (93 - 95 points). Number 19 was 55% Grenache and 45% Mourvèdre, more floral, herbal and spicy, with black cherry fruit and ample concentration (95 - 97 points). From #18, an approximation of the final 60,000-bottle blend, the wine was full-bodied and velvety, ripe and concentrated without going over the top, with cherry and blueberry fruit that lingered on the finish (94 - 96 points). According to Avril, the 2017 will be approximately 45% Grenache and 40% Mourvèdre, with the balance mainly Syrah, and a finished alcohol of about 15.3% (less than in 2016). Drink 2020-2035

  • Jeb Dunnuck, August 2018, Score: 96-99

    The 2017 Châteauneuf-du-Pape looks to be a huge success and reminds me of the 2007. As is normal, Vincent keeps multiple foudres with different blends (as well as a foudre of the final blend), and it's always incredibly educational tasting through the different barrels. The final blend has a classic, sweet bouquet of kirsch, spices, and garrigue, and it's full-bodied, deep, and thrillingly concentrated on the palate. The blend is shifted more toward Mourvèdre due to the tiny quantity of Grenache in the vintage, which makes me think this cuvée might close down shortly after bottling, but it's upfront and incredibly expressive today.

Producer

Clos des Papes

One of the oldest winemaking families in Châteauneuf du Pape, the Avrils began their vinous adventures in the early 17th century. Today, the domaine is run by Vincent Avril who took over from his father Paul in the early 1990s. Rightly revered as one of the greatest growers of the appellation, Vincent Avril is lifting his long-established family estate to new heights. Having studied in Burgundy and trained in cellars all ov...Read more

One of the oldest winemaking families in Châteauneuf du Pape, the Avrils began their vinous adventures in the early 17th century. Today, the domaine is run by Vincent Avril who took over from his father Paul in the early 1990s. Rightly revered as one of the greatest growers of the appellation, Vincent Avril is lifting his long-established family estate to new heights. Having studied in Burgundy and trained in cellars all over the world (including a stage at Mouton Rothschild) Vincent Avril saw in his 32nd vintage at the domaine in 2017. He makes supreme wines, blending varieties from the moment they are picked, so that Grenache may be co-fermented with Syrah or Mourvèdre, or all three together. His various cuves are therefore mini blends, and show the different facets of the final blend. Vincent is uninterested in creating super cuvées, so makes just one red and one white, which he considers the best expression of this appellation. He abhors the idea of selling any wine in bulk, and that 70% of the appellation is traded like this makes him furious. At Clos des Papes, if the fruit is not good enough for the blend it simply won’t make it as far as the winery door. Low yields ensure concentration, and the same team of pickers over the past 20 years safeguard careful selection of each bunch.Read less

Region

Châteauneuf du Pape

The emperor of southern Rhône appellations, Châteauneuf du Pape was the first A.O.C. in all of France, created in 1936. Their bottle is unique embossed with the papal coat of arms. Thirteen varieties (14 if Grenache Blanc is counted separately) can be incorporated in the blend. The reds include: Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Terret Noir, Picpoul, Vaccarèse, Counoise, Muscardin, while the whites are Roussanne, Bourboulenc and Clairette. Only a handful of producers use all 13, Grenache often being the highest percentage of the blend. This enables each producer to highlight the varieties that are the ripest and most interesting in any given year. Most Châteauneuf du Pâpes are master examples of wines that can be approachable within the first few years of release yet able to develop superb complexity during many years of cellaring.

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