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2018 Bâtard Montrachet Grand Cru Jean-Marc Boillot - 3x75cl
  • Colour White
  • Producer Domaine Jean-Marc Boillot
  • Region Bâtard Montrachet
  • Grape Chardonnay
  • Drinking 2024 - 2036
  • Case size 3x75cl
  • Available Now

2018 - Bâtard Montrachet Grand Cru Jean-Marc Boillot - 3x75cl

  • Colour White
  • Producer Domaine Jean-Marc Boillot
  • Region Bâtard Montrachet
  • Grape Chardonnay
  • Drinking 2024 - 2036
  • Case size 3x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £1,329.61 Duty Paid inc VAT
Equivalent Bottle Price: £443.20 Duty Paid inc VAT
Case price: £1,311.61 Duty Paid inc VAT
Equivalent Bottle Price: £437.20 Duty Paid inc VAT
Case price: £1,100.00 In Bond
Case price: £1,100.00 In Bond
Case price: £1,085.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, December 2019

    Subtle clotted cream aromas and a tinge of smoky spice. This is a stunningly pure style with the characteristic bold, ostentatious nature of fruit one expects from the great Bâtard. Very full and very long.

  • Goedhuis, December 2019

    Subtle clotted cream aromas and a tinge of smoky spice. This is a stunningly pure style with the characteristic bold, ostentatious nature of fruit one expects from the great Bâtard. Very full and very long.


  • Neal Martin, January 2020, Score: 94

    The 2018 Bâtard-Montrachet Grand Cru has a very classy, quite understated bouquet, especially considering the vintage, with fleeting scents of orange blossom, crushed flint and a touch of flaked almonds. The palate is well balanced with intense citrus fruit, orange zest and peach all laced with lemongrass and white pepper. This fans out beautifully towards the finish, completing a superb Bâtard-Montrachet from Jean-Marc Boillot. Drink 2023-2040


  • Jasper Morris MW, January 2020, Score: 95

    Fine pale colour, almost a touch of curry on the nose. Exceptionally backward thereafter, chiselled minerals at the back. Significant weight, blocky, not wearing its heart on its sleeve now but with so much more to deliver. This will be a very fine and, despite the yields, concentrated. Lovely finish.

Producer

Domaine Jean-Marc Boillot

Jean-Marc and his children Lydie and Benjamin consistently make some of the most appealing and forward drinking wines from their significant holdings across Burgundy. Their range of Puligny Montrachet premiers crus shows impressive individual distinction. Jean-Marc’s family has a long and distinguished history in Burgundy. His grandfather was Etienne Sauzet, from whom he inherited vineyards in the early 1990s. He spent his early career working for the family domaine, Henri Boillot, before making the wine at Domaine Olivier Leflaive. In the 1980s he began making wine from his own vineyards which were significantly expanded with his Sauzet inheritance of an outstanding array of Puligny premier cru sites. The family have exported their uncomplicated but precise winemaking philosophy further south to the Côte Chalonnaise, and more recently, Mâcon.

Region

Bâtard Montrachet

Bâtard-Montrachet is a great white Grand Cru in Burgundy's Côte D'or. Its vineyards are located onthe slope beneath Le Montrachet, in the Côte de Beaune. Bâtard-Montrachet's soils are heavier than those surrounding it, made up of brown limestone and gravel, which pave the way for rich, nutty, honeyed and heady wines with good structure. They are not as elegant as those from Chevalier-Montrachet and are broader and weightier than wines from Montrachet.