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2019 Cullen Diana Madeline Cabernet Sauvignon Merlot - 6x75cl
15B9CDMA6PK _ 2019 - Cullen Diana Madeline Cabernet Sauvignon Merlot - 6x75cl
  • Colour Red
  • Producer Cullen Wines
  • Region Margaret River
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Malbec
  • Drinking 2022 - 2040
  • Case size 6x75cl
  • Available Now

2019 - Cullen Diana Madeline Cabernet Sauvignon Merlot - 6x75cl

  • Colour Red
  • Producer Cullen Wines
  • Region Margaret River
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Malbec
  • Drinking 2022 - 2040
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £493.24 Duty Paid inc VAT
Equivalent Bottle Price: £82.20 Duty Paid inc VAT
Case price: £395.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Decanter, July 21, Score: 98

    Vanya Cullen is the tannin whisperer. Here, the finest of fine tannins are saturated deep within the fresh dark berry and currant fruit, conferring a dryness to the palate. This lends gravitas, without detracting from the fruit purity and sheer fluid grace of delivery. Finely honed, the fruit is perfumed with roses, violets, tobacco, bitter chocolate and cedar. A pronounced graphite and gravel undertow persists through the prolonged, elegant finish. Drink 2021-2035.

  • Decanter, July 21, Score: 98

    Vanya Cullen is the tannin whisperer. Here, the finest of fine tannins are saturated deep within the fresh dark berry and currant fruit, conferring a dryness to the palate. This lends gravitas, without detracting from the fruit purity and sheer fluid grace of delivery. Finely honed, the fruit is perfumed with roses, violets, tobacco, bitter chocolate and cedar. A pronounced graphite and gravel undertow persists through the prolonged, elegant finish. Drink 2021-2035.

  • Matthew Jukes, July 21, Score: 20

    Utterly spectacular. The balance, the blend, the finesse and the poise here is sensational. Such class and control and a multitude of flavour facets, none of which are hurried, cramped or in a rush to impress, The flavours are orderly, charming, polite and all-pervasive. This is a tour de force and one of the finest DM I have ever tasted.

  • Jancis Robinson, July 21, Score: 18.5

    Deep dark red. Elegant aroma which is marked by cassis and a light leafiness and a suggestion of Cabernet Franc's characteristic blackcurrant-leaf quality. Dry, refined tannins giving a dry mineral character. Plush and full in the mouth, the mineral character as much in the tannins as in flavour. ‘Toast to mum’, says Vanya Cullen. Smoky but not reductive. Layers of paper-fine tannins. Elegant. Opens up to a slight note of curry leaf. Or is it tobacco, or both? Very, very dry without being drying. Ultimate in refinement. Drink 2022-2033.

  • Huon Hooke, July 21, Score: 98

    Deep red-purple colour leads into a bouquet that`s already very complex, with violet, blueberry, raspberry, cherry and many other fruit aromas. The oak is beautifully handled, the tannins formidable but balanced. 98 points.

  • James Halliday, July 21

    Deep purple hues with aromas of violets, wild rose, mulberry, satsuma plum and cigar box. A light and intense palate with balanced but opulent fruit-density, fine tannins and flavours of rose, chocolate, ironstone, cigar box and plum. Cellar up to 50 years.

Producer

Cullen Wines

This legendary biodynamic winery in the Margaret River is now over 50 years old and is run by Vanya Cullen, who represents the very pinnacle of Australian winemaking prowess. Generations of knowledge ensure the family's philosophy of ‘quality, integrity and sustainability’ is always retained, and this is evident in the outstanding results Vanya is producing. Treating the vineyard as a living system, Vanya uses minimal chemi...Read more

This legendary biodynamic winery in the Margaret River is now over 50 years old and is run by Vanya Cullen, who represents the very pinnacle of Australian winemaking prowess. Generations of knowledge ensure the family's philosophy of ‘quality, integrity and sustainability’ is always retained, and this is evident in the outstanding results Vanya is producing. Treating the vineyard as a living system, Vanya uses minimal chemical intervention with the aim of healing the soil and protecting the environment. The grapes are harvested on favourable planetary aspects and pressed in the winery without any additions, reaffirming the idea that nature is perfect as it is. Indeed, leading wine critic Jancis Robinson describes Cullen Estate as “one of Australia’s best producers… producing elegant, biodynamic wines with a distinct personality”. Wilyabrup, a region nicknamed ‘the Pauillac of Margaret River’, is home to impeccable cool climate wines and Vanya Cullen’s Diana Madeline Bordeaux blend is one of the top examples of the region.Read less

Region

Margaret River

Certainly the best wine area in Western Australia, if not the whole country. The idyllic scenery of Margaret River (surf-lapped rocky coast, towering karri forest, abundant wildlife) has only been home to wine production since the 1970s. Hard to believe given the quality of the Chardonnays and Cabernets produced by the likes of Leeuwin, Cullen, Moss Wood and Vasse Felix. Syrah, Sauvignon Blanc and Semillon all also thrive here. The climate is mild, tempered by the Indian Ocean and the drying wind known as the Freemantle Doctor, and infertile red loam soils are the most sought after for viticulture.

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