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2019 Pol Roger Brut Vintage - 6x75cl
19B9POLR6PK _ 2019 - Pol Roger Brut Vintage - 6x75cl
  • Colour Champagne_Sparkling
  • Producer Pol Roger
  • Region Champagne
  • Grape Pinot Noir / Chardonnay
  • Case size 6x75cl
  • Available Later

2019 - Pol Roger Brut Vintage - 6x75cl

  • Colour Champagne Sparkling
  • Producer Pol Roger
  • Region Champagne
  • Grape Pinot Noir / Chardonnay
  • Case size 6x75cl
  • Available Later
Select pricing type
ⓘ Pricing Info
Case price: £458.66 Duty Paid inc VAT
Equivalent Bottle Price: £76.44 Duty Paid inc VAT
Case price: £365.00 In Bond
Please note: This wine is not yet available for delivery. If you buy for storage, your wine will be automatically transferred on arrival. If you buy for delivery, we will contact you on arrival to arrange your delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, May 2026, Score: 94-96

    The 2019 Vintage is a beautifully poised Champagne that marries concentration with freshness. We love its vibrant fruit of ripe lemon, quince and apricot, complemented by notes of orange zest, ginger and toasted almond. Beneath the wine's generous fruit lies a cool, chalky precision that lends remarkable tension. This cuvee is a real calling card for the estate and Pol only use the best fruit, sourced exclusively from vineyards in some of Champagne's finest Premier and Grand Cru villages, including Ambonnay, Verzenay, Avize and Chouilly. With a slightly higher proportion of Pinot Noir than usual in the blend (63.5% rather than the customary 60%, balanced by Chardonnay) and six years ageing on the lees, we absolutely love it.

  • Antonio Galloni, April 2026, Score: 92+

    The 2019 Brut Vintage is soft, open-knit and very approachable. A Champagne of inner strength, the 2019 comes across as a bit closed today, which is surprising given the style of the vintage. Soft curves and silky contours add to the wine's considerable appeal. Floral and orchard fruit overtones linger. I have a feeling there is more here. This is rather quiet today.

  • Decanter, April 2026, Score: 94

    Both the Rosé and the Brut excel in 2019 at Pol Roger, where the vintage's enticing mixture of plush ripeness, refreshing brightness and age worthy build combine to offer up some of the finest vintage releases of recent times at this house. Pol's appealing creamy generosity is already in play behind outgoing flavours of caramelised apricot tart and fragrant Pinot Noir red berries, but there's plenty of energising Chardonnay here of fine quality, almost explosively aromatic with pomelo and mandarin zestiness. Already far from tight and offering plenty of pleasure, time in the cellar will ramp up the complexity.

  • Goedhuis Waddesdon, May 2026, Score: 94-96

    The 2019 Vintage is a beautifully poised Champagne that marries concentration with freshness. We love its vibrant fruit of ripe lemon, quince and apricot, complemented by notes of orange zest, ginger and toasted almond. Beneath the wine's generous fruit lies a cool, chalky precision that lends remarkable tension. This cuvee is a real calling card for the estate and Pol only use the best fruit, sourced exclusively from vineyards in some of Champagne's finest Premier and Grand Cru villages, including Ambonnay, Verzenay, Avize and Chouilly. With a slightly higher proportion of Pinot Noir than usual in the blend (63.5% rather than the customary 60%, balanced by Chardonnay) and six years ageing on the lees, we absolutely love it.

  • SF, April 2026, Score: 94-96

    Pale gold with a green shimmer and a persistent bead; aromatics unfurling in an orderly fashion, with orchard fruit, then citric peel and finally something a little more indulgent, toasted almond, maybe, or hazelnut. Refined above all. The palate changes the register appreciably and immediately seduces with red fruit and flowers, rosehip ceding to roses and bilberry to peony, the darker colours and sturdy backbone prompted by the atypically high percentage of Pinot Noir in the blend. Thereafter, the wine is magisterial in its weave of firm acidity, extract and ripe fruit. 2019 is now, it seems, pulling ahead of both of its immediate neighbours in a famous trilogy, such is the inherent power on show; sloes, plum dark chocolate and a whisper of umami. Power that is harnessed by an imperious structure and tapered by a purposefully meandering finish. Most impressive.

Producer

Pol Roger

Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. The history and spirit of the company mirrors that of the family who bear the same name: a respect for nature, a devotion to quality and a certain joie de vivre. As one of the smaller houses, Champagne Pol Roger owns 87 hectares of vineyards on prime sites in the Vallée d'Epernay and the Côte des Blancs, drawing the remainde...Read more

Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. The history and spirit of the company mirrors that of the family who bear the same name: a respect for nature, a devotion to quality and a certain joie de vivre. As one of the smaller houses, Champagne Pol Roger owns 87 hectares of vineyards on prime sites in the Vallée d'Epernay and the Côte des Blancs, drawing the remainder of their supplies fromindividual growers, many of whom have supplied Pol Roger for generations. Its cellars, extending to 7 km, lie on three levels in the chalk below the streets of Epernay and are among the deepest and coolest cellars in the region: contributing to the slow maturation and creation of fine, persistent bubbles which are the hallmark of all Pol Roger champagnes.Read less

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.

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