Producer
Moss Wood
A cornerstone of the Margaret River wine industry, Moss Wood has been crafting exceptional wines since 1969. Founded by Dr Bill and Sandra Pannell, the estate was instrumental in establishing the region’s reputation, particularly for world-class Cabernet Sauvignon. In 1985, esteemed winemaker Keith Mugford took over the reins, later joined by his wife, Clare, ensuring Moss Wood’s tradition of excellence continued.
Nestled in the heart of Wilyabrup, the estate’s meticulously managed vineyards are a testament to its commitment to site expression and sustainability. With a philosophy rooted in low-yield viticulture and minimal-intervention winemaking, Moss Wood produces some of Australia’s most sought-after wines, led by its flagship Cabernet Sauvignon—renowned for its depth, elegance, and longevity.
Today, Moss Wood remains a benchmark for fine wine in Margaret River, with an unwavering dedication to quality and innovation. The Mugfords continue to honour the estate’s heritage while setting the standard for Australian Cabernet Sauvignon.