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2021 Brunello di Montalcino Cerbaiola Salvioni - 1x150cl
12C1BMSALSM _ 2021 - Brunello di Montalcino Cerbaiola Salvioni - 1x150cl
  • Colour Red
  • Producer Salvioni
  • Region Montalcino
  • Grape Sangiovese
  • Case size 1x150cl
  • Available

2021 - Brunello di Montalcino Cerbaiola Salvioni - 1x150cl

  • Colour Red
  • Producer Salvioni
  • Region Montalcino
  • Grape Sangiovese
  • Case size 1x150cl
  • Available

No further quantities available

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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, February 2026

    As we have come to expect from Salvioni, these are wines that require plenty of time to mature. As with great vintages such as 2010 and 2016, the 2021 is no different. Tightly coiled, it is a wine that comes to life after thirty minutes in the glass, boasting an extraordinary array of flavours. Blood orange, Morello cherry, cranberry, pine and wild green herbs begin to emerge over time as the intensity builds. This is an extraordinarily complex wine that will age for several decades.

  • Wine Advocate, January 2026, Score: 97

    The Salvioni 2021 Brunello di Montalcino La Cerbaiola opens quickly and gains clarity with each swirl, settling into a place of elegance and classical Sangiovese harmony. Dark fruit forms the core, framed by mineral tones and lifted floral highlights, and the palate carries this vintage forward with grace, revealing a delicate Sangiovese sweetness intertwined with subtle peppery spice and tart blood orange. Despite its 15% alcohol, the wine remains transparent and finely tuned, supported by beautifully managed tannins that are both firm and silky. This is a production of 14,750 bottles. Drink 2027-2048

  • Vinous, November 2025, Score: 97

    The 2021 Brunello di Montalcino is deeply complex and spicy, with a wild bouquet that blends orange shavings, sour cherries, rosemary and nuances of split pine. It possesses an impenetrable core of crunchy red berry fruits and mineral tones, with hints of clove adding a bitter bite under an air of violet inner florals. Youthfully dense yet refined, there is simply so much going on here, as tart cranberry blends with a saturation of fine tannins and inner rose tones swirl throughout. Nearly a minute goes by, and the 2021 can still be sensed through a tinge of licorice and lavender. This is a drop-dead gorgeous and radiant effort for Salvioni, with a bright future in store for patient collectors. Drink 2030-2046

  • Goedhuis Waddesdon, February 2026

    As we have come to expect from Salvioni, these are wines that require plenty of time to mature. As with great vintages such as 2010 and 2016, the 2021 is no different. Tightly coiled, it is a wine that comes to life after thirty minutes in the glass, boasting an extraordinary array of flavours. Blood orange, Morello cherry, cranberry, pine and wild green herbs begin to emerge over time as the intensity builds. This is an extraordinarily complex wine that will age for several decades.

Producer

Salvioni

Although Giulio Salvioni's family has grown grapes since the early 1900s (which they then sold onto larger producers), it was not until 1985 that he began crushing his family's precious grapes from their tiny 3-hectare plot.His cellars are divided into 2 sections - the charming ageing cellar, which is tucked inside a discrete old building off the main piazza in the centre of Montalcino (if you blink, you'll miss it), and th...Read more

Although Giulio Salvioni's family has grown grapes since the early 1900s (which they then sold onto larger producers), it was not until 1985 that he began crushing his family's precious grapes from their tiny 3-hectare plot.His cellars are divided into 2 sections - the charming ageing cellar, which is tucked inside a discrete old building off the main piazza in the centre of Montalcino (if you blink, you'll miss it), and the working chai, which is situated next to the vineyards allowing the grapes to be pressed immediately upon picking.He produces only 2 wines, Brunello and Rosso. The Rosso is not made every vintage, but only whenone of his three medium-sized bottis (yes, that is all!) is not quite the concentration that it should be for his Brunello. His style is traditional and markedly masculine with wines that are able to age for many, many years. Out of our three Brunello producers, he might be considered the most Médoc-like in comparison. Only about 800 cases are produced.Read less

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.

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