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2022 Chapelle d'Ausone Grand Cru St Emilion - 6x75cl
06C2CAUS6PK _ 2022 - Chapelle d'Ausone Grand Cru St Emilion - 6x75cl
  • Colour Red
  • Producer Château Ausone
  • Region St Emilion
  • Grape Merlot / Cabernet Franc
  • Drinking 2027 - 2038
  • Case size 6x75cl
  • Available En Primeur

2022 - Chapelle d'Ausone Grand Cru St Emilion - 6x75cl

  • Colour Red
  • Producer Château Ausone
  • Region St Emilion
  • Grape Merlot / Cabernet Franc
  • Drinking 2027 - 2038
  • Case size 6x75cl
  • Available En Primeur
Case price: £870.00 In Bond
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, April 2023, Score: 93-95

    Initially reticent, the impression is of subtle wood-spice and ripe cassis. In the glass it has a lovely saline mouthfeel and an excellent texture, with ripe black fruit that’s more savoury than most this year. It builds on the palate, with layers of fresh acidity and finely grained tannins. The finish is lifted and warming.

  • Goedhuis, April 2023, Score: 93-95

    Initially reticent, the impression is of subtle wood-spice and ripe cassis. In the glass it has a lovely saline mouthfeel and an excellent texture, with ripe black fruit that’s more savoury than most this year. It builds on the palate, with layers of fresh acidity and finely grained tannins. The finish is lifted and warming.

  • Neal Martin, April 2023, Score: 91-93

    The 2022 Chapelle d'Ausone has slightly less Cabernet Franc than the previous vintage (60%). Picked from 5 to 30 September and matured for a planned 20 months, it has a floral nose with underlying oyster shell scents from the astéries limestone. The palate is pure and medium-bodied with svelte, silky smooth tannins and fine acidity. Black cherries, soy and blueberry notes appear toward the finish, with a dash of white pepper on the aftertaste. Very fine. Drink 2027 - 2040

  • Antonio Galloni, April 2023, Score: 92-94

    The 2022 Chapelle d’Ausone is a powerful but also embryonic wine. Here, too, the wine’s balance is impeccable. Super-ripe red cherry fruit, blood orange, spice, menthol and rose petal all meld together. Chapelle is a powerhouse second wine, if that term can even be used. The blend is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Sauvignon.

  • Wine Advocate, April 2023, Score: 91-93+

    A blend of 60% Cabernet Franc, 35% Merlot and 5% Cabernet Sauvignon, the 2022 Chapelle d'Ausone offers up aromas of cherries, raspberries and rose petals mingled with subtle hints of incense. Medium to full-bodied, layered and concentrated, it's taut and youthfully firm, concluding with a mineral finish.

  • James Suckling, April 2023, Score: 94-95

    Red berries such as cherries and raspberries. Cassis. Full-bodied, very tight and focused on the palate with a linear acid and tannin backbone. Racy at the end. Contrasty. Plenty of energy. Just takes off. 65% cabernet franc and 35% merlot.

  • Decanter, April 2023, Score: 94

    Strongly fragrant on the nose, strawberries, red cherries, vanilla, milk chocolate. Smooth and supple, a good intensity of juicy, crunchy fruit and well balanced tannins. An easy expression - despite the 15% alcohol with acidity giving life and a certain vibrancy while the fruit is well detailed and the tannins super fine and integrated. Feels clean with purity and clarity to the expression. Lively and fun, something quite charming about this with a shot of sweet strawberry on the mid palate that peeks interest and sustains the finish. Lifted and vibrant, aromatic and accessible. 3.52pH. Harvest 5 and 9 September for Merlot, 21 and 27 September for Cabernet Franc and 30 September for Cabernet Sauvignon.

  • Matthew Jukes, April 2023, Score: 17.5+

    Glorious, extremely strict, linear, and stunningly mouth-watering and sappy on the finish, this is a superb Chapelle, and every element seems turbo-charged and excitable. It is as exuberant and welcoming as any Chapelle I have tasted, and its link to the Grand Vin is inescapable. A genuine familial connection makes this a very attractive wine this year. And it is forward, too!

  • Jancis Robinson, April 2023, Score: 17

    Deep, bright crimson hue. Fragrant and floral. More length than breadth but dense all the same. Drives from the word go and stays persistent. A real delight and should age. Perhaps a bit heady. (James Lawther MW) 15%. Drink 2029 – 2042

  • Jeb Dunnuck, April 2023, Score: 94-96

    Cassis, red plums, graphite, chalky minerality, violet notes, and a hint of espresso all emerge from the 2022 Chapelle D'Ausone, which is based on 60% Cabernet Franc, 33% Merlot, and the balance Cabernet Sauvignon. With a vivid purple hue, medium to full body, ripe, present tannins, and a great finish, it's one hell of a second wine that will probably have 20-25 years of longevity.

  • Jane Anson, April 2023, Score: 95

    An impressive Chapelle that opens with a wave of opulence, rich and confident in its construction. Majors on tobacco, cigar box, liqourice, chocolate, creamy damson, black cherry puree, velvety tannins. Incredible to think that this character can be teased out of pure limestone soils, but their fingerprint, with a welcome edge of salty cracker, comes in on the finish. Takes the character of the vintage and leans right in to it. Highly accomplished. 3.5ph, 100% new oak. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker.

Producer

Château Ausone

Known the world over for its magnificent terroir, Château Ausone is located at the core of St. Emilion at the top of a south facing hillside. It is here where one can breathe in the spectacular views over the Dordogne Valley. Breathing in to prevent a heart attack may not be such a bad idea either as its steep, slippery and ancient cobbled one-lane road is absolutely frightening. But after reaching its heights, one is trans...Read more

Known the world over for its magnificent terroir, Château Ausone is located at the core of St. Emilion at the top of a south facing hillside. It is here where one can breathe in the spectacular views over the Dordogne Valley. Breathing in to prevent a heart attack may not be such a bad idea either as its steep, slippery and ancient cobbled one-lane road is absolutely frightening. But after reaching its heights, one is transported to calm serenity by its cathedral-like hushed presence and of course its profound and silky wines.Ausone takes its name from the Roman poet Ausonius who supposedly owned vineyards around St. Emilion many years ago, and although he has long departed another creator has taken his place. Since the mid 1990s, the meticulous and thorough Alain Vauthier has been in charge of this historic estate. No expense has been spared in helping him create the most alluring wines possible. Notably modern in style, they are rich and clean with nuances of fine new oak barrels and opulent fruit. Despite his success, the same problem remains - very little wine. Its vineyard area measures less than 1/5 the size of neighbouring Cheval Blanc.Read less

Region

St Emilion

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.

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