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2022 Cullen Kevin John Wilyabrup Chardonnay - 6x75cl
15C2CKJC6PK _ 2022 - Cullen Kevin John Wilyabrup Chardonnay - 6x75cl
  • Colour White
  • Producer Cullen Wines
  • Region Margaret River
  • Grape Chardonnay
  • Drinking 2024 - 2032
  • Case size 6x75cl
  • Available Now

2022 - Cullen Kevin John Wilyabrup Chardonnay - 6x75cl

  • Colour White
  • Producer Cullen Wines
  • Region Margaret River
  • Grape Chardonnay
  • Drinking 2024 - 2032
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £619.24 Duty Paid inc VAT
Equivalent Bottle Price: £103.20 Duty Paid inc VAT
Case price: £500.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Wine Advocate, July 2023, Score: 97+

    The Chardonnays I have tasted so far from the 2022 vintage in Margaret River remind me of the 2014s, in their soft acidity and primal, almost unbound fruit power. Here, the 2022 Kevin John Chardonnay leads with crushed nuts, salted yellow peach, red apple skins, preserved citrus rind, yuzu, green tea and saltbush, before tumbling into the flavors in the mouth. Toffee apple, nuts, curry leaf and saffron. Concentrated, piercing and intense. The acid envelops the tongue and holds it hostage, while the fruit explodes with power. The Gingin clone is on show here. The wine trails to a soft, juicy finish. It is lingering, very good, excellent, even better after a gentle decant and served in a big Burgundy glass. Drink 2023-2027.

  • Wine Advocate, July 2023, Score: 97+

    The Chardonnays I have tasted so far from the 2022 vintage in Margaret River remind me of the 2014s, in their soft acidity and primal, almost unbound fruit power. Here, the 2022 Kevin John Chardonnay leads with crushed nuts, salted yellow peach, red apple skins, preserved citrus rind, yuzu, green tea and saltbush, before tumbling into the flavors in the mouth. Toffee apple, nuts, curry leaf and saffron. Concentrated, piercing and intense. The acid envelops the tongue and holds it hostage, while the fruit explodes with power. The Gingin clone is on show here. The wine trails to a soft, juicy finish. It is lingering, very good, excellent, even better after a gentle decant and served in a big Burgundy glass. Drink 2023-2027.

  • Jancis Robinson, October 2023, Score: 17

    Succulent fruit with gorgeous oak spice on the palate. Sophisticated, oatmeal nose with lots of texture and juiciness. Long, expressive finish. There's lots of dairy complexity, but without slicks of butter. Excellent clarity of fruit on the mid palate – grapefruit, pineapple, melon. Drink 2023-2028.

  • Huon Hooke, April 2023, Score: 94

    The mid-yellow colour is not 100% filter-bright (presumably unfiltered), and it has a fluffy baker's yeast bouquet with an edginess that suggests and struggling fermentation, together with creamy, cashew nutty, bready nuances, lemon juice as well, dried pear appearing later. The palate is quite delicate and reserved, youthfully undeveloped and dry, the line seamless and long with a core of sweet fruit followed by distinct tannin which adds a gentle, drying grip. Very good intensity, the palate especially appealing. A powerful chardonnay that dances to its own tune.

Producer

Cullen Wines

This legendary biodynamic winery in the Margaret River is now over 50 years old and is run by Vanya Cullen, who represents the very pinnacle of Australian winemaking prowess. Generations of knowledge ensure the family's philosophy of ‘quality, integrity and sustainability’ is always retained, and this is evident in the outstanding results Vanya is producing. Treating the vineyard as a living system, Vanya uses minimal chemi...Read more

This legendary biodynamic winery in the Margaret River is now over 50 years old and is run by Vanya Cullen, who represents the very pinnacle of Australian winemaking prowess. Generations of knowledge ensure the family's philosophy of ‘quality, integrity and sustainability’ is always retained, and this is evident in the outstanding results Vanya is producing. Treating the vineyard as a living system, Vanya uses minimal chemical intervention with the aim of healing the soil and protecting the environment. The grapes are harvested on favourable planetary aspects and pressed in the winery without any additions, reaffirming the idea that nature is perfect as it is. Indeed, leading wine critic Jancis Robinson describes Cullen Estate as “one of Australia’s best producers… producing elegant, biodynamic wines with a distinct personality”. Wilyabrup, a region nicknamed ‘the Pauillac of Margaret River’, is home to impeccable cool climate wines and Vanya Cullen’s Diana Madeline Bordeaux blend is one of the top examples of the region.Read less

Region

Margaret River

Certainly the best wine area in Western Australia, if not the whole country. The idyllic scenery of Margaret River (surf-lapped rocky coast, towering karri forest, abundant wildlife) has only been home to wine production since the 1970s. Hard to believe given the quality of the Chardonnays and Cabernets produced by the likes of Leeuwin, Cullen, Moss Wood and Vasse Felix. Syrah, Sauvignon Blanc and Semillon all also thrive here. The climate is mild, tempered by the Indian Ocean and the drying wind known as the Freemantle Doctor, and infertile red loam soils are the most sought after for viticulture.

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