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2022 Mercurey 1er Cru La Chassiere Vincent et Jean-Pierre Charton - 6x75cl
09C2MCCH6PK _ 2022 - Mercurey 1er Cru La Chassiere Vincent et Jean-Pierre Charton - 6x75cl
  • Colour Red
  • Producer Domaine Vincent et Jean-Pierre Charton
  • Region Mercurey
  • Grape Pinot Noir
  • Drinking 2026 - 2036
  • Case size 6x75cl
  • Available Now

2022 - Mercurey 1er Cru La Chassiere Vincent et Jean-Pierre Charton - 6x75cl

  • Colour Red
  • Producer Domaine Vincent et Jean-Pierre Charton
  • Region Mercurey
  • Grape Pinot Noir
  • Drinking 2026 - 2036
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £218.00 Duty Paid inc VAT
Equivalent Bottle Price: £36.33 Duty Paid inc VAT
Case price: £165.64 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, December 2023

    Vincent describes this as his “petit Volnay”. It is deliciously generous, with enticing plum, blackberry, and damson flavours, while there is a charming velvet-like ease to this wine, with soft tannins and a sweet, lush finish. Delicious.

  • Goedhuis, December 2023

    Vincent describes this as his “petit Volnay”. It is deliciously generous, with enticing plum, blackberry, and damson flavours, while there is a charming velvet-like ease to this wine, with soft tannins and a sweet, lush finish. Delicious.

  • Matthew Jukes, January 2024, Score: 17.5

    I had a feeling, early on, that this might be a useful vintage for Mercurey, as this village sometimes fails to reach genuine physiological ripeness even in ‘decent’ vintages. While some of the whites shine, the reds can be split into two distinct camps. The sweet-fruited, loose-knit, super-forward wines will delight the on-trade and keep punters happy and those more intriguing wines with more going on behind the scenes. By the time you take delivery of this wonderful wine, it will have set you back less than £37. Happy days. This is a very useful wine from a price perspective because there is structure and breeding behind the glorious red fruit.

Producer

Domaine Vincent et Jean-Pierre Charton

We sought out a domaine in the Côte Chalonnaise for quite some time, so we were delighted to find Jean-Pierre Charton. Located in Mercurey, Jean-Pierre works his 21 hectares of vines with much care. His goal is to produce wonderfully friendly wines that offer all the appeal of juicy Pinot Noir without the rusticity that Mercurey was long famed for. Clive Coates has listed Jean-Pierre as one of the best domaines in the regio...Read more

We sought out a domaine in the Côte Chalonnaise for quite some time, so we were delighted to find Jean-Pierre Charton. Located in Mercurey, Jean-Pierre works his 21 hectares of vines with much care. His goal is to produce wonderfully friendly wines that offer all the appeal of juicy Pinot Noir without the rusticity that Mercurey was long famed for. Clive Coates has listed Jean-Pierre as one of the best domaines in the region. We have to concur.Read less

Region

Mercurey

Located in the heart of the Cote Chalonnaise, Mercurey has the largest area under vine and produces the most structured wines in the district. A little white is produced, but it is robust earthy reds from Pinot Noir grown on limestone and marl soil that are most interesting. In the 16th Century Henri IV's lover Gabrielle d'Estrees was a fan, although the King himself preferred neighbouring Givry.

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