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2025 Ch Pontet Canet 5ème Cru Pauillac - 6x75cl
  • Colour Red
  • Producer Château Pontet-Canet
  • Region Pauillac
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
  • Drinking 2031 - 2060
  • Case size 6x75cl
  • Available En Primeur

2025 - Ch Pontet Canet 5ème Cru Pauillac - 6x75cl

  • Colour Red
  • Producer Château Pontet-Canet
  • Region Pauillac
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
  • Drinking 2031 - 2060
  • Case size 6x75cl
  • Available En Primeur
Case price: £378.00 In Bond
This wine is currently sold out, however we may be able to source additional stock. Contact your account manager or wine@goedhuiswaddesdon.com to enquire.
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis Waddesdon, April 2026, Score: 93-95

    Deep purple. High toned cassis aromatics, with glossy plums, pert blackcurrants and myrtilles. Really bright and pure, with a touch of rose petal and liquorice and pencil shavings too. Brilliant lift in this vintage, helping to give a precision and focus to the wine, and a nice sense of delineation to the profile. Creamy, succulent tannins too, something to really get your teeth into. There’s a strong mineral, saline lick to the sapid finish too. A great example of this new style of Pontet Canet.

  • Neal Martin, May 2026, Score: 94-96

    The 2025 Pontet-Canet was picked between September 2 and 23 and matured in 50% new oak barrels, 35% amphorae and 15% used barrel. The alcohol this year is 13.3%. This has a more fruit-driven bouquet than its peers, with upfront blackberry and blueberry fruit, a little floral in style, with hints of pressed violet that emerge with aeration. Fine delineation. This is finely balanced, quite flinty on the back palate, edgy with pleasing focus. Just a touch of black pepper towards the composed finish. Just the right amount of grip here. Not quite as long as you would find in warmer vintages, but that is moot because of the freshness and brightness in this Pontet Canet. Drink 2032-2058

  • Wine Advocate, April 2026, Score: 98-100

    A blend of 56% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc and 1% Petit Verdot that weighs in at 13.3% alcohol, the 2025 Pontet-Canet is one of the finest wines this estate has produced. Wafting from the glass with aromas of sweet cassis, wild berries and plums mingled with notions of violet and burning embers, it's full-bodied, ample and velvety, with a degree of structural polish and sensuality that is rare in the Médoc, ripe acids and a long, penetrating finish. Over the last handful of years, technical director Mathieu Bessonnet and his team have revitalized Pontet-Canet's vineyards with well-timed soil work and precise phytosanitary treatments; and since 2023, the careful use of "pieds de cuve" in the winery, along with early blending, more refined barrel choices and cooler temperatures in the chai—plus more precise bottling practices—have conspired to take this estate to new heights of quality and consistency. In 2025, the team formed lower-than-usual "ponts" (whereby the canopies of adjacent vines are braided together in an arch) to retain denser foliage to protect the fruiting zone from sunshine, and they waited to pick late in pursuit of full maturity in Cabernet Sauvignon, finishing on September 23. The result is one of the wines of the vintage.

  • Antonio Galloni, April 2026, Score: 96-98+

    The 2025 Pontet-Canet is a wine of exquisite class. Silky, aromatic and vibrant, the 2025 is all finesse. Crushed red/purplish fruit, lavender, rose petal and a gentle hint of spice are all wonderfully knit together. Pontet-Canet is one of the more refined, sublimely beautiful wines of the year. This could turn out even better than my note suggests. Tasted two times. Drink 2035-2065.

  • Jancis Robinson, May 2026, Score: 17/20

    56% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc, 1% Petit Verdot. Certified organic and biodynamic (Demeter, Biodyvin). Cask sample. Bright purple hue. Lots of energy. Aromatically lively and fresh with dark-fruit, graphite and floral notes. Some sweetness on attack then smooth, ripe and juicy with plenty of drive, the tannic structure sound. Drink 2032-2050

  • Goedhuis Waddesdon, April 2026, Score: 93-95

    Deep purple. High toned cassis aromatics, with glossy plums, pert blackcurrants and myrtilles. Really bright and pure, with a touch of rose petal and liquorice and pencil shavings too. Brilliant lift in this vintage, helping to give a precision and focus to the wine, and a nice sense of delineation to the profile. Creamy, succulent tannins too, something to really get your teeth into. There’s a strong mineral, saline lick to the sapid finish too. A great example of this new style of Pontet Canet.

  • Jane Anson, April 2026, Score: 96

    Inky but vivid bright plum colour, tannins at the front of the mouth, a ton of energy, if reserved at this early stage. Expect graphite and crayon, lovely lift and floral Cabernet Sauvignon character; low yields like much of Pauillac and small berries ensuring the tannins are plentiful. Walks the line of fresh and juicy flavours alongside a brooding concentrated architecture, huge ageing potential with cold ash and gunsmoke nuance. Although there was some rain at end of June and July, this was still a dry vintage, and vineyard work including braiding the vines for shade and applying chamomile as sunscreen, so they coped better than in 2022 overall. Harvest September 2 to 23, indigenous yeasts that are specific to the vintage, 40% new oak, 35% clay amphoras, 15% one year old barrels. Extended maceration, low SO2 with zero added until after fermentation.

Producer

Château Pontet-Canet

This star has been rising since 1994 when Alfred Tesseron began practicing Draconian-like measuresto extract the most potential from his top Pauillac property. Some of the advances include debudding, de-leafing and severe crop thinning. Unlike many advanced Bordeaux cellars, their vinification vats are not set on "auto pilot" but are manually and meticulously controlled. They understand the needs of each vintage vary and re...Read more

This star has been rising since 1994 when Alfred Tesseron began practicing Draconian-like measuresto extract the most potential from his top Pauillac property. Some of the advances include debudding, de-leafing and severe crop thinning. Unlike many advanced Bordeaux cellars, their vinification vats are not set on "auto pilot" but are manually and meticulously controlled. They understand the needs of each vintage vary and respond accordingly.Read less

Region

Pauillac

Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.