A four day road trip down to Burgundy to collect over 200 wines and, perhaps more importantly, a big haul of Burgundian cheese from Alain Hess and terrine, paté en croute and jambon persillé from the Saturday morning market in Beaune, culminated in a day of intense tasting on Monday. Here are the pictures.
The great and good of the UK wine press hard at work. And a few lucky clients enjoying the extraordinary wines in the evening at W H Pattersons in Mayfair.
Julian Chamberlen, Sales Director
