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2003 Ch Guiraud 1er Cru Sauternes - 12x75cl
07A3GUIR _ 2003 - Ch Guiraud 1er Cru Sauternes - 12x75cl
  • Colour Port_Sweet
  • Producer Château Guiraud
  • Region Sauternes
  • Grape Semillon / Sauvignon Blanc
  • Drinking 2009 - 2025
  • Case size 12x75cl
  • Available Now

2003 - Ch Guiraud 1er Cru Sauternes - 12x75cl

  • Colour Port Sweet
  • Producer Château Guiraud
  • Region Sauternes
  • Grape Semillon / Sauvignon Blanc
  • Drinking 2009 - 2025
  • Case size 12x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £464.64 Duty Paid inc VAT
Equivalent Bottle Price: £38.72 Duty Paid inc VAT
Case price: £350.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, April 2004

    Massively sweet with plenty of botrytis character, but balanced by a crunchy apple freshness, this is a magnificent Guiraud.

  • Goedhuis, April 2004

    Massively sweet with plenty of botrytis character, but balanced by a crunchy apple freshness, this is a magnificent Guiraud.

  • Robert Parker, April 2004, Score: 90-93

    It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region'sharvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did.

  • James Suckling, April 2004, Score: 95-100

    This shows loads of wonderful botrytis character, with apple tart and cloves, honey. Full-bodied, very sweet and concentrated. Superlong and honeylike, with sweet mace and sweet tobacco on the palate. Pure bot baby. -- J.S.

  • Decanter, April 2004

    Nose: great concentration combined with elegance and breed. Taste: concentrated, luscious fruit flavours, caramelised oranges and length, very fine. (2008 onwards)

Producer

Château Guiraud

This estate was aquired by the Narby family in 1981. Under the direction of first Hamilton, then his father Frank's direction, heavy investment in the vineyards and chai, overseen by Xavier Planty, the estate went from strength to strength. In 2006 the family sold the estate to a consortium, led by Robert Peugeot, and including Stephan von Neipperg (of Château Canon La Gaffelière), Olivier Bernard (of Domaine de Chevalier) ...Read more

This estate was aquired by the Narby family in 1981. Under the direction of first Hamilton, then his father Frank's direction, heavy investment in the vineyards and chai, overseen by Xavier Planty, the estate went from strength to strength. In 2006 the family sold the estate to a consortium, led by Robert Peugeot, and including Stephan von Neipperg (of Château Canon La Gaffelière), Olivier Bernard (of Domaine de Chevalier) and Xavier Planty.The vineyards comprise 100 hectares of vines, 85 of which are commited to Sauternes production and the remainder to the estate's dry white "G de Guiraud". Vines are 65% Semillon and 35% Sauvignon Blanc. Vines have an average age of 40 years and yields in the order of 12hl/ha. Modern winemaking (without recourse to techniques such as cryo-extraction) ensues, and ageing in new oak barrels for up to two years.Read less

Region

Sauternes

It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.

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