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2006 Côte Rôtie La Landonne René Rostaing - 6x75cl
10A6CRLR6PK _ 2006 - Côte Rôtie La Landonne René Rostaing - 6x75cl
  • Colour Red
  • Producer René Rostaing
  • Region Côte Rôtie
  • Grape Syrah
  • Drinking 2011 - 2024
  • Case size 6x75cl
  • Available Now

2006 - Côte Rôtie La Landonne René Rostaing - 6x75cl

  • Colour Red
  • Producer René Rostaing
  • Region Côte Rôtie
  • Grape Syrah
  • Drinking 2011 - 2024
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £729.49 Duty Paid inc VAT
Equivalent Bottle Price: £121.58 Duty Paid inc VAT
Case price: £590.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, November 2007

    Despite being the domaine's most powerful cuvée, René always prefers to taste it before his CôteBlonde - perhaps muscle before finesse. Its brooding nose is representative of its tight, powerful palate. Notes of fleshy damson plum and soft crushed pepper add to its broad, expansive mouthfeel. Its superfine tannins add roundness and a velvety touch while its fresh acidity adds wonderful lift and depth.

  • Goedhuis, November 2007

    Despite being the domaine's most powerful cuvée, René always prefers to taste it before his CôteBlonde - perhaps muscle before finesse. Its brooding nose is representative of its tight, powerful palate. Notes of fleshy damson plum and soft crushed pepper add to its broad, expansive mouthfeel. Its superfine tannins add roundness and a velvety touch while its fresh acidity adds wonderful lift and depth.

  • Robert Parker, February 2008, Score: 90-92

    Crisp acidity, some smoky roasted meats, black truffles, tapenade, and underbrush interwoven with blackberries and cherries all comprise the aromatic and flavor profiles of the 2006 Cote Rotie La Landonne. Dark ruby/plum/purple, this is a big, smoky, classic Cote Rotie that will require 2-5 years of cellaring time and last 12-15 years.

Producer

René Rostaing

René Rostaing retired after the 2014 vintage, leaving the estate in the capable hands of his son Pierre. René had spent 40 years building a reputation as the patriarch of the Northern Rhône, and Pierre’s handling of the 2015s and 2016s showed a seamless handover has taken place. For the 2017 vintage the house recipe remains unchanged: old vines from the region’s greatest sites, a high proportion of whole bunch vinification,...Read more

René Rostaing retired after the 2014 vintage, leaving the estate in the capable hands of his son Pierre. René had spent 40 years building a reputation as the patriarch of the Northern Rhône, and Pierre’s handling of the 2015s and 2016s showed a seamless handover has taken place. For the 2017 vintage the house recipe remains unchanged: old vines from the region’s greatest sites, a high proportion of whole bunch vinification, long macerations, and restrained use of new French oak. Pierre has continued his father’s inimitable style in Condrieu, fermenting the wine in stainless steel. The estate is known for its unique use of Rototanks for its red fermentation – closed horizontal tanks with internal plunging mechanisms. René started using these in 1985 and believes they give much gentler pigeage than what can be achieved by hand. The closed tanks also help protect the wines from oxidation. This enables long maceration times, and the resulting wines are typically deep in colour, full of flavour, and abundant in tannins.Read less

Region

Côte Rôtie

Only a red wine appellation, Côte Rôtie is the most northern of all Rhône appellations and is produced mostly from Syrah, although Viognier may contribute up to 20% of the blend. Its terroir is divided into two categories. Côte Brune's soil is comprised of iron-entrenched granite giving thesoil a rich red-brown colour. As a result, it creates wine of notable power and concentration that usually needs time in the cellar to soften and develop. Heading south down the slope towards Condrieu, one encounters Côte Blonde, an area comprised of decomposed schist and mica that is lighter in colour and tends to produce elegantly styled wine for earlier consumption (most of the area's Viognier is grown here). Many traditional producers of Côte Rôtie feel that their best wines are a blend of the two.

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