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2006 Côte Rôtie Michel and Stéphane Ogier - 12x75cl
10A6CROG _ 2006 - Côte Rôtie Michel and Stéphane Ogier - 12x75cl
  • Colour Red
  • Producer Domaine Michel and Stéphane Ogier
  • Region Côte Rôtie
  • Grape Syrah
  • Drinking 2011 - 2022
  • Case size 12x75cl
  • Available Now

2006 - Côte Rôtie Michel and Stéphane Ogier - 12x75cl

  • Colour Red
  • Producer Domaine Michel and Stéphane Ogier
  • Region Côte Rôtie
  • Grape Syrah
  • Drinking 2011 - 2022
  • Case size 12x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £878.47 Duty Paid inc VAT
Equivalent Bottle Price: £73.20 Duty Paid inc VAT
Case price: £700.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, November 2007

    In our opinion, Stéphane produces one of the best straight Côte Rôtie cuvées. His 2006 is not short of personality. Rich and chewy, it displays notes of red cherry, blackberry, crushed pepper, citrus peel and "bacon fat", the ubiquitous Parker description for Syrah. This wine is full of flesh and finesse.

  • Goedhuis, November 2007

    In our opinion, Stéphane produces one of the best straight Côte Rôtie cuvées. His 2006 is not short of personality. Rich and chewy, it displays notes of red cherry, blackberry, crushed pepper, citrus peel and "bacon fat", the ubiquitous Parker description for Syrah. This wine is full of flesh and finesse.


  • Robert Parker, February 2008, Score: 89-91

    The 2006 Cote Rotie exhibits the classic raspberry, bacon fat, roasted herb, and tapenade notes. Medium to full-bodied, with beautifully pure fruit, loads of charm in a mid-weight yet mouthfilling style, it should be drunk over the next 10-12 years.

Producer

Domaine Michel and Stéphane Ogier

Like many people of the region, the Ogier family were polycultural farmers for generations. Included in their repertoire were exceptional grapes planted on the steep slopes of Côte Rôtie. For many years, they sold off their production to local winemakers until the day that Michel Ogier decided to eliminate the other crops in order to make and bottle his own wine. Now 20 years later, he has established a reputation that riva...Read more

Like many people of the region, the Ogier family were polycultural farmers for generations. Included in their repertoire were exceptional grapes planted on the steep slopes of Côte Rôtie. For many years, they sold off their production to local winemakers until the day that Michel Ogier decided to eliminate the other crops in order to make and bottle his own wine. Now 20 years later, he has established a reputation that rivals even the grandest, most established producers in the region. His son, Stéphane, began taking over winemaking responsibilities from his father in the late 1990s after finishing oenology school in Burgundy. Following his father's philosophy, he has relentlesslytaken great care to produce the best wines possible. This is apparent from a quick domaine visit. Whether one passes through his established barrel ageing room or steps into his new state-of-the-art barrel room, glacial temperatures are high on his priority list. The ambiance is cool, calm and collected, just like his wines.Read less

Region

Côte Rôtie

Only a red wine appellation, Côte Rôtie is the most northern of all Rhône appellations and is produced mostly from Syrah, although Viognier may contribute up to 20% of the blend. Its terroir is divided into two categories. Côte Brune's soil is comprised of iron-entrenched granite giving thesoil a rich red-brown colour. As a result, it creates wine of notable power and concentration that usually needs time in the cellar to soften and develop. Heading south down the slope towards Condrieu, one encounters Côte Blonde, an area comprised of decomposed schist and mica that is lighter in colour and tends to produce elegantly styled wine for earlier consumption (most of the area's Viognier is grown here). Many traditional producers of Côte Rôtie feel that their best wines are a blend of the two.