Skip to content
2007 Vino Nobile di Montepulciano Nocio dei Boscarelli Boscarelli - 3x150cl
12A7VNNBM3PK _ 2007 - Vino Nobile di Montepulciano Nocio dei Boscarelli Boscarelli - 3x150cl
  • Colour Red
  • Producer Boscarelli
  • Region Montepulciano d'Abruzzo
  • Grape Sangiovese
  • Drinking 2015 - 2030
  • Case size 3x150cl
  • Available Now

2007 - Vino Nobile di Montepulciano Nocio dei Boscarelli Boscarelli - 3x150cl

  • Colour Red
  • Producer Boscarelli
  • Region Montepulciano d'Abruzzo
  • Grape Sangiovese
  • Drinking 2015 - 2030
  • Case size 3x150cl
  • Available Now
Select pricing type
Pricing Info
Case price: £307.24 Duty Paid inc VAT
Equivalent Bottle Price: £102.41 Duty Paid inc VAT
Case price: £240.00 In Bond
Please note: This wine is available for immediate delivery.
Go To Checkout

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis

    A single vineyard wine, the Nocio dei Boscarelli is the 'cru' of the estate and named after the ancient walnut tree that had originally been planted in the 3.5 ha vineyard. Produced from 100% Sangiovese, this is a wonderfully powerful and polished wine that exudes black cherries, exotic plums and spice. Ample and expansive, in five years this will be belting out Tosca. This wine will arrive in late October. This wine will arrive in late October.

  • Goedhuis

    A single vineyard wine, the Nocio dei Boscarelli is the 'cru' of the estate and named after the ancient walnut tree that had originally been planted in the 3.5 ha vineyard. Produced from 100% Sangiovese, this is a wonderfully powerful and polished wine that exudes black cherries, exotic plums and spice. Ample and expansive, in five years this will be belting out Tosca. This wine will arrive in late October. This wine will arrive in late October.


  • Wine Advocate, Score: 93

    The 2007 Vino Nobile di Montepulciano Nocio dei Boscarelli opens with a blast of tar, smoke, licorice and leather. The Nocio is a big, powerful wine endowed with more than enough textural richness and sheer volume to handle its French and Slavonian oak. A round, harmonious finish adds to the wine's sheer sexiness and appeal. The Nocio is 100% Sangiovese. Anticipated maturity: 2015-2027.

Producer

Boscarelli

The De Ferraris have owned and operated Poderi Boscarelli since 1962. Located in the Cervognano climat, they believe that this is the heart of soul of Montepulciano with the grandest terroir and best micro-climate capable of producing the most complex wines. The majority of its 15 hectares is planted with Prugnolo Gentile (a clone of Sangiovese) but they also have smaller plantings of Mammolo, Canaiolo, Colorino as well as ...Read more

The De Ferraris have owned and operated Poderi Boscarelli since 1962. Located in the Cervognano climat, they believe that this is the heart of soul of Montepulciano with the grandest terroir and best micro-climate capable of producing the most complex wines. The majority of its 15 hectares is planted with Prugnolo Gentile (a clone of Sangiovese) but they also have smaller plantings of Mammolo, Canaiolo, Colorino as well as a few international varieties. Like many excellent producers, they use painstaking methods to create the most natural wines, representing the true expression of their terroir. Today, the estate is run by brothers Luca and Nicolò.Read less