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2010 Ch Doisy Daëne L'Extravagance Sauternes - 12x37.5cl
07B0EDDEH12 _ 2010 - Ch Doisy Daëne L'Extravagance Sauternes - 12x37.5cl
  • Colour Port_Sweet
  • Producer Château Doisy Daëne
  • Case size 12x37.5cl
  • Available Now

2010 - Ch Doisy Daëne L'Extravagance Sauternes - 12x37.5cl

  • Colour Port Sweet
  • Producer Château Doisy Daëne
  • Case size 12x37.5cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,459.14 Duty Paid inc VAT
Equivalent Bottle Price: £121.59 Duty Paid inc VAT
Case price: £1,200.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Château Doisy Daëne

Doisy Daëne is located in Barsac and has been owned by the Dubordieu family since 1924. It had been run by Monsieur White Bordeaux, the renowned oenologist, Dénis Dubordieu, until his death in 2016. Dubordeiu consulted for a great many other châteaux across the region, and revolutionised white wine winemaking by introducing the importance of cool temperature macerations (steeping the grape skins with their juice before ferm...Read more

Doisy Daëne is located in Barsac and has been owned by the Dubordieu family since 1924. It had been run by Monsieur White Bordeaux, the renowned oenologist, Dénis Dubordieu, until his death in 2016. Dubordeiu consulted for a great many other châteaux across the region, and revolutionised white wine winemaking by introducing the importance of cool temperature macerations (steeping the grape skins with their juice before fermentation) to gently extract extra flavour. It is no doubt that this technique has also increased the aromatic profile of Doisy Daëne.Read less

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