![19B2CHAH6PK _ 2012 - Charles Heidsieck Brut Millésimé - 6x75cl](http://goedhuiswaddesdon.com/cdn/shop/files/placeholder-bottle-image_1280x1280.png?v=7378196648036646465)
- Colour Champagne_Sparkling
- Producer Charles Heidsieck
- Region Champagne
- Drinking 2022 - 2040
- Case size 6x75cl
- Available Now
2012 - Charles Heidsieck Brut Millésimé - 6x75cl
- Colour Champagne Sparkling
- Producer Charles Heidsieck
- Region Champagne
- Drinking 2022 - 2040
- Case size 6x75cl
- Available Now
Select pricing type
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William Kelley, August 2022, Score: 94
Soon to be released in magnum, the 2012 Brut Millésimé continues to show well, delivering aromas of citrus zest, crisp orchard fruit, freshly baked bread, buttery pastry and beeswax and framed by a deft touch of smoky reduction. Medium to full-bodied, racy and chiseled, with fine depth at the core and a long, penetrating finish, this bottle was disgorged in summer 2021 Drink 2022-2040.
Region
Champagne
Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.