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2013 Chambertin Grand Cru Vielles Vignes Domaine Perrot Minot - 1x150cl
09B3CVVMSM _ 2013 - Chambertin Grand Cru Vielles Vignes Domaine Perrot Minot - 1x150cl
  • Colour Red
  • Producer Domaine Perrot-Minot
  • Case size 1x150cl
  • Available Now

2013 - Chambertin Grand Cru Vielles Vignes Domaine Perrot Minot - 1x150cl

  • Colour Red
  • Producer Domaine Perrot-Minot
  • Case size 1x150cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,230.91 Duty Paid inc VAT
Equivalent Bottle Price: £1,230.91 Duty Paid inc VAT
Case price: £1,020.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Neal Martin, December 2014, Score: 93-95

    The 2013 Chambertin Grand Cru, which like the Clos de Bèze is matured in 30% new oak, has a tighty-wound bouquet with broody red berry fruit, oyster shell and granitic scents. The palate is medium-bodied with a gentle grip. This seems more linear than the Clos-de-Bèze at the moment, but there is very good depth and a precise saline finish that will obviously need time and patience. I hope that it gains just a little more flesh by the time of bottling as this is a very fine Chambertin in the making. Drink: 2018 - 2038

  • Neal Martin, December 2014, Score: 93-95

    The 2013 Chambertin Grand Cru, which like the Clos de Bèze is matured in 30% new oak, has a tighty-wound bouquet with broody red berry fruit, oyster shell and granitic scents. The palate is medium-bodied with a gentle grip. This seems more linear than the Clos-de-Bèze at the moment, but there is very good depth and a precise saline finish that will obviously need time and patience. I hope that it gains just a little more flesh by the time of bottling as this is a very fine Chambertin in the making. Drink: 2018 - 2038

  • Burghound, January 2015, Score: 94-96

    (from purchased grapes that Perrot has the right to intercede with certain aspects of the viticulture). This is even more aromatically restrained than the Bèze with a markedly floral and earth-scented nose of both red and dark berries that is cool, elegant and airy. The rich, intense and overtly muscular big-bodied flavors are a bit more mineral-driven as well and I very much like the mid-palate density that adds to the sense of scale, all wrapped in hugely long finish where the abundant dry extract does a fine job of pushing the very firm tannic spine to the background, at least for the moment. The Bèze is a knock-out but my instinct is that ultimately this will prove to be the slightly better wine in time. Drink 2030+

Producer

Domaine Perrot-Minot

Domaine Perrot-Minot has 20 acres under vine. A family run domaine, established in 1963 and now run by Christophe Perrot-Minot, it prouduces 18 wines including nine Premier Cru and two Grand cru bottlings. Most of the vines are of a good age (13 of the 18 bottlings are 45+yrs old "Vieilles Vignes".) As a firm believer in noninterventionist winemaking, Christophe uses no chemical fertilisers, employs a green harvest to bear...Read more

Domaine Perrot-Minot has 20 acres under vine. A family run domaine, established in 1963 and now run by Christophe Perrot-Minot, it prouduces 18 wines including nine Premier Cru and two Grand cru bottlings. Most of the vines are of a good age (13 of the 18 bottlings are 45+yrs old "Vieilles Vignes".) As a firm believer in noninterventionist winemaking, Christophe uses no chemical fertilisers, employs a green harvest to bear only six to seven bunches per vine, and both harvests and sorts by hand. Each wine receives 30%-60% new oak (depending on its cru status), ages for 14-18 months and is bottled without fining or filtration.Read less

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