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2017 Gigondas le Côteau de Mon Reve Yves Cheron - 6x75cl
10B7GMYCG6PK _ 2017 - Gigondas le Côteau de Mon Reve Yves Cheron - 6x75cl
  • Colour Red
  • Producer Vignobles Yves Cheron
  • Region Gigondas
  • Drinking 2021 - 2030
  • Case size 6x75cl
  • Available Now

2017 - Gigondas le Côteau de Mon Reve Yves Cheron - 6x75cl

  • Colour Red
  • Producer Vignobles Yves Cheron
  • Region Gigondas
  • Drinking 2021 - 2030
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £251.98 Duty Paid inc VAT
Equivalent Bottle Price: £41.99 Duty Paid inc VAT
Case price: £190.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Vignobles Yves Cheron

Region

Gigondas

An area for red and rosé wines Gigondas has been an appellation in its own right since 1971. Though they can occasionally be more rustic, the reds are often considered a miniature version of Châteauneuf du Pape. Part of this may have to do with the same limited yield restrictions and minimum alcoholic strength (12.5 %), but they also share some of the same varieties including Grenache, Syrah and Mourvèdre. Certain bottlings can be approached shortly after release, but many benefit from several years of cellaring. Like Châteauneuf du Pâpe, aged bottles of Gigondas take on appealing gamey and forest floor aromatics which make them particularly enjoyable with roast meats.

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