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A more red fruited and perfumed style than many in this vintage. Aromas of raspberry and Alpine fruits. A delightful style, so pure, with a lovely clarity of scented fruit, the tannins are fine, but have a granular sensation, very deep and concentrated, but without excess. Totally delightful and one of the stars of the tasting.
A more red fruited and perfumed style than many in this vintage. Aromas of raspberry and Alpine fruits. A delightful style, so pure, with a lovely clarity of scented fruit, the tannins are fine, but have a granular sensation, very deep and concentrated, but without excess. Totally delightful and one of the stars of the tasting.
An absolute beauty expressing the very unique clay limestone terroir of this wonderful property. They have capitalised on the very best aspects of the climatic conditions in 2018. Lovely bright blueberry aromas. This is joyous, exciting and full of energy. This wine embodies total harmony between fruit, alcohol, tannins and freshness. Everything is in complete balance, with no one aspect dominating another. At 42 hl/ha, this is a fine example of where higher yielding vineyards have excelled in the vintage.
The 2018 Canon bristles with energy, tension and explosive, vertical lift. Dark, powerful and full of personality, Canon is magnificent in 2018. Time in the glass brings out a range of dark fruit, mineral, floral and saline notes, but readers will have to be patient in order to enjoy the 2018 at its fullest splendor. Most importantly, I am blown away by how much precision and persistence there is given the wine's concentration and overall richness. The 2018 Canon is magnificent. That's pretty much all there is to it. The blend is 72% Merlot and 28% Cabernet Sauvignon. Technical Director Nicolas Audebert added that he and his team left more leaf cover to protect the fruit from the extreme heat and dryness of the summer. Once in the cellar, extractions were done as gently as possible, Audebert explained. Tasted four times.
The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with glamorous notes of cinnamon stick, baked blackberries, black cherry compote and licorice plus an undercurrent of plum preserves and smoked meats and, with coaxing, reveals a lovely floral signature of candied violets and red roses. Medium to full-bodied, the palate is wonderfully soft-spoken, whispering of fragrant floral and earthy scents beneath a core of profound, mouth-coating black and blue fruits, draped in a high level of super ripe, plush tannins, finishing with amazing freshness and perfume with loads of mineral sparks emerging.
This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?
Pretty closed up right now, this is full of latent energy. It's extremely powerful and precise, with poise and tension but also with generosity and density, yet it errs on the side of not giving much away rather than giving too much. You have to give it time in the glass for those cool blueberry, bilberry and tightly spiced notes to come to the fore. The stunning texture is clear but the aromatics take their time. This is a wine that carries its finesse with great skill, and they have done a brilliant job of allowing this aspect to shine amongst the heat of the vintage, allowing the density to inch deeper with every minute in the glass. This wine just gets better and better, Harvest ran from 7 September to 9 October, the longest ever here, with no pressure of rot. 42hl/ha yield. Thomas Duclos consults. Drinking Window 2027 - 2043
A very detailed Canon with super-ripe fruit but also flashes of greenness and beautiful complexity, too. The oak is under control and the length is minutes long. Concentrated and also quite closed right now, this will open beautifully over 20-30 years and I expect it to gather pace as it goes.
72% Merlot, 28% Cabernet Franc. Very deep colour, blacker and less blue than 2019. Intense, savoury nose with masses of intrigue. A big Merlot-dominated wine with lots of initial sweetness but no excess. Really very impressive indeed! And with tannins almost completely hidden. Maybe not quite the most beautiful finish, but otherwise pretty perfect. You really could drink this now. Drink 2021 – 2036
Features a gorgeous core of plum and black currant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through the finish, which is refined in feel.
Deep purple with bright rim. Lovely Cabernet Franc fragrance of stony/mineral pure black fruit, both restrained in character and yet aromatic. Juicy and fresh on the palate, full of energy and great finesse in the tannins. Dark, refined beauty with a tiny hint of dark chocolate on the finish. Great persistence and cool subtlety. So fresh and juicy, pure and precise. Lightly chalky tannins on the finish, no sign of the alcohol and the tannins have an underlying power. 'Les tannins reactifs', as technical director Nicolas Audebert calls them (I didn't know what he meant either), give a mouth-watering finish. Silky freshness and elegance. Drink 2025-2038
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.
