Producer
Château Lafleur
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
The 2018 Lafleur was picked from 12 to 15 September for the Merlot and 1 to 4 October for the Cabernet Franc. Initially it seems quite reserved on the nose, tightly coiled blackberry and raspberry fruit, fleeting glimpses of black truffle and smoke, a quintessential Lafleur. Like the Les Pensées, subtle blue fruit aromas emerge with time. The palate is medium-bodied with supple, rounded tannins that belie the backbone and density of this Lafleur. I adore the symmetry of this Lafleur. There is beguiling balance and poise, plus an incredibly long tail on the finish, the most tingling with residual spiciness. This is a stunning 2018 from Baptiste Guinaudeau and his team and I anticipate this ending up at the top of my banded score once in bottle. 2026-2060
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.