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2023 Meursault 1er Cru Les Poruzots Antoine Jobard - 6x75cl
08C3MPJO6PK _ 2023 - Meursault 1er Cru Les Poruzots Antoine Jobard - 6x75cl
  • Colour White
  • Producer Domaine Antoine Jobard
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2025 - 2035
  • Case size 6x75cl
  • Available Now

2023 - Meursault 1er Cru Les Poruzots Antoine Jobard - 6x75cl

  • Colour White
  • Producer Domaine Antoine Jobard
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2025 - 2035
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £777.49 Duty Paid inc VAT
Equivalent Bottle Price: £129.58 Duty Paid inc VAT
Case price: £630.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, December 2024

    The northeasterly exposition of this fine Premier Cru always makes a wine with a little more reserve than traditional Meursault, and it is one of the longest keepers in the Jobard range. Surprisingly this year, it would be easy to confuse with a typical Charmes, it was so open and expressive tasting from cask. Strikingly fragrant, with its roasted nut, almond and hazelnut personality. An enticing silky rich volume, with some sweet and sour kumquat and Seville orange characters on the finish. Creamy and long and almost demanding to be drunk immediately!

  • Neal Martin, November 2024, Score: 93-95

    The 2023 Meursault Poruzots 1er Cru has a more backward bouquet at first, opening with sea cave and almost flinty scents. The palate is vibrant and citrus-fresh with a fine line of acidity and a vibrant saline finish that fans out beautifully. What a superb Meursault from Jobard—highly recommended.

  • Jasper Morris MW, November 2024, Score: 92-94

    Pale colour with a light green tint. Steely intent in the nose, the apple of the orchard. A citrus note freshens up the finish, excellent backbone with a touch of salinity to finish. In the new look cleaner and finer Jobard style.

  • Goedhuis Waddesdon, December 2024

    The northeasterly exposition of this fine Premier Cru always makes a wine with a little more reserve than traditional Meursault, and it is one of the longest keepers in the Jobard range. Surprisingly this year, it would be easy to confuse with a typical Charmes, it was so open and expressive tasting from cask. Strikingly fragrant, with its roasted nut, almond and hazelnut personality. An enticing silky rich volume, with some sweet and sour kumquat and Seville orange characters on the finish. Creamy and long and almost demanding to be drunk immediately!

Producer

Domaine Antoine Jobard

Region

Meursault

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.

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