Written By
Two weeks ago I descended into Burgland. July is the month where we first set an official foot in all regions of Burgundy to taste the fruits of the previous vintage
Written By
Back in November when we lunched with Laurent Ponsot he was, unsurprisingly, very exercised about a collection of fake Ponsot bottles entered for auction
Written By
A visit by Olivier Leriche of Domaine de l’Arlot ensured that Jancis Robinson MW accepted our invitation to lunch. Domaine de l’Arlot makes gloriously drinkable Nuits St Georges.
Written By
According to Tim Atkin, wine correspondent of the Observer, “The World of Fine Wine is by far the best wine magazine in the world. It’s scholarly, opinionated, well written and a delight to read.”
Written By
There is a common perception that Hong Kong is a Bordeaux only drinking town and that Burgundy (some DRC aside) is rarely seen yet alone uncorked