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Following on from our post about the 12th Wine dinner at the Savoy here are the tasting notes of David Roberts MW of the spectacular and rare Bordeaux 1985 wines:
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Whilst I wouldn’t necessarily call myself an avid reader I have been totally gripped by Henry Cecil’s biography “Trainer of Genius”.
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It is a truth universally acknowledged that Paper 3 of the notoriously difficult practical Master of Wine exam is the easiest.
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Some of the most interesting wines coming out of the New World are from the stunningly beautiful and geologically diverse New Zealand.
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Burgundy: the land of the country-Gentleman wine maker, mosaic of climats and arguably some of the most beautiful (and difficult to obtain) wines in the world.