Maybe the Wine Trade isn’t so bad
One of the perks of the wine trade is being invited by customers to lunch. Yesterday I was asked to the newly redecorated Garrick which looked glorious.
One of the perks of the wine trade is being invited by customers to lunch. Yesterday I was asked to the newly redecorated Garrick which looked glorious.
In the most recent issue of the Wine Advocate Robert Parker revisits the best wines produced in Bordeaux in 2006. His conclusions are very similar to our own comments
Symington Family Estates has announced the declaration of the 2007 Vintages from Dows, Grahams and Warres. They describe is as “an exceptional year which produced high quality grapes from the family’s vineyards“.
My good friend Martin Krajewski, the owner of Ch de Sours, emailed us last week announcing the tragic and sudden death of Sebastien Lamothe,
Since Mark Robertson, aka the Scotch Egg King, joined Goedhuis & Co we have become increasingly obsessed by this traditional English delicacy.