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The 2004 vintage in Brunello di Montalcino has recently been described by Giacomo Neri of Casanova di Neri in Decanter magazine as “˜the greatest I’ve seen in my life’.
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Vega Sicilia, Unico is maybe the most famous and most expensive wine made in Spain. I have just had the good fortune to taste the 1999.
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In this month’s Decanter magazine the Barolo 2004s have been tasted and assessed. As we have highlighted previously, the 2004 vintage was one of the best ever in Barolo.
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Sitting on a cafe terrace in the sun drinking a lunchtime glass of rose, an early evening Kir or pression or a late night Pastis is a quintessential part of the French summer holiday experience. But no more,
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Hot off the press from our winebuyer’s blackberry: The Bordeaux 08s are actually quite lovely. Lots of red and black fruit but also some structure and loads of freshness.