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Sherry’s renaissance is happening and is illustrated in an inspiring new book: Sherry – Maligned, Misunderstood, Magnificent, written by wine veteran Ben Howkins, which will be published by the Steven Spurrier-led Académie du Vin Library on 16th September.
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In the words of legendary 19th century epicure and gastronome, Brillat-Savarin, “A meal without wine is like a day without sunshine.” There can be no doubt that great wine and food go hand in hand. We are celebrating this most...
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The iconic Spanish wine estate Vega Sicilia unquestionably produces wines to rival the world’s finest. For the past 150 years its wines have celebrated the brilliance of the Ribera del Duero and been at the forefront of great Spanish winemaking....
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The sumptuous 904 bottling comes from 300 hectares of vineyards spread across the best zones of the Rioja Alta region. This first class Rioja is a firm favourite with the Goedhuis team and a wine we follow every year –...
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With autumn drawing in there are few things that comfort us more than drinking a great Rioja; gorgeous dark red fruit flavours, a little spice of oak, culminating in a long, creamy, savoury fruit finish; very few things are better!...