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1998 Ch Péby Faugères Grand Cru St Emilion - 6x150cl
0698PEBFM _ 1998 - Ch Péby Faugères Grand Cru St Emilion - 6x150cl
  • Colour Red
  • Producer Château Péby Faugères
  • Region St Emilion
  • Grape Merlot
  • Drinking 2006 - 2015
  • Case size 6x150cl
  • Available Now

1998 - Ch Péby Faugères Grand Cru St Emilion - 6x150cl

  • Colour Red
  • Producer Château Péby Faugères
  • Region St Emilion
  • Grape Merlot
  • Drinking 2006 - 2015
  • Case size 6x150cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,486.30 Duty Paid inc VAT
Equivalent Bottle Price: £247.71 Duty Paid inc VAT
Case price: £1,200.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Robert Parker, April 2000, Score: 92-94

    1998 is the debut vintage of this "garage" wine, produced from a 12-acre hillside parcel (primarily Merlot vines) culled from the Faugeres vineyard. A superb St.-Emilion micro-cuvee, it boasts a black/purple color as well as flamboyant aromas of jammy cassis, licorice, toasty oak, and minerals, fabulous depth, sweet tannin, and a 45-second finish. Superb purity and overall equilibrium should ensure 15-20 years of longevity. Drink: 2000-2015.

  • Robert Parker, April 2000, Score: 92-94

    1998 is the debut vintage of this "garage" wine, produced from a 12-acre hillside parcel (primarily Merlot vines) culled from the Faugeres vineyard. A superb St.-Emilion micro-cuvee, it boasts a black/purple color as well as flamboyant aromas of jammy cassis, licorice, toasty oak, and minerals, fabulous depth, sweet tannin, and a 45-second finish. Superb purity and overall equilibrium should ensure 15-20 years of longevity. Drink: 2000-2015.

  • Robert Parker, April 2001, Score: 95

    A terrific effort, and one of the stars of the vintage, the 1998 boasts an opaque, thick looking, black/purple color in addition to gorgeous aromatics consisting of blackberries, blueberries, smoke, minerals, and vanillin. Extremely full-bodied and rich, yet harmonious, with a seamless personality as well as beautifully-integrated acidity and tannin, this blockbuster effort is one of the great surprises of the vintage. Anticipated maturity: 2003-2018+.

Producer

Château Péby Faugères

A micro-cuvee from a south-facing 9 hectare parcel of the finest Faugères vineyard plots which are entirely planted with Merlot with an average vine age of 40 years. Fermentation is in unusual cone shaped wooden vats and ageing in new oak barrels for 16-18 months. Péby Faugères has been a huge success, especially with the likes of Robert Parker, who regularly scores it 94-96. From the 2005 vintage, the Péby Faugères name ha...Read more

A micro-cuvee from a south-facing 9 hectare parcel of the finest Faugères vineyard plots which are entirely planted with Merlot with an average vine age of 40 years. Fermentation is in unusual cone shaped wooden vats and ageing in new oak barrels for 16-18 months. Péby Faugères has been a huge success, especially with the likes of Robert Parker, who regularly scores it 94-96. From the 2005 vintage, the Péby Faugères name has changed to Château Faugères Cuvée Spéciale Péby.Read less

Region

St Emilion

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.

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