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This glorious wine was undoubtedly one of the highlights of the week during the primeur tastings. It is almost Burgundian in style, it is so graceful and pure. Full of vibrant red and plum fruit flavours, there is nothing forced about t his wine, it is an absolute beauty. A wine that completely explodes the myth that power is everything and is surely destined to become one of the wines of the vintage.
This glorious wine was undoubtedly one of the highlights of the week during the primeur tastings. It is almost Burgundian in style, it is so graceful and pure. Full of vibrant red and plum fruit flavours, there is nothing forced about t his wine, it is an absolute beauty. A wine that completely explodes the myth that power is everything and is surely destined to become one of the wines of the vintage.
The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine’s weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948. Drink: 2022 - 2072
A blend of 84% Merlot, 8% Cabernet Franc, and 8% Cabernet Sauvignon, the 2009 exhibits an opaque purple color as well as a glorious bouquet of black currants, subtle smoke, charcoal, Christmas spices, and licorice. Massive, unctuously textured, and rich, but at the same time refreshing and vibrant, this extraordinary effort appears to be the finest Vieux Chateau Certan made in my lifetime. (Tasted once.)
Magnificent wine but atypically rich, round and powerful rather than linear and discreet (only 16% Cabernet in the blend). Enormous depth of fruit. Sweet, ripe and persistent. Voluptuous. Owner-winemaker Alexandre Thienpont compares it to the 1950 and 2000. Drink 2020-2045.
Very dark- much darker than Le Pin. Very luscious - more like the nose you would expect of Le Pin! Very big and rich and full. Round and chewy and very very ripe but not heavy nor very hot. Splendid nose with great richness and savour but not excessive sweetness. Gouleyant.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.
