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“The 2018 Barolos I tasted for this year’s preview left me elated, energised and excited. With the colour of crushed rubies, the wines are extremely elegant, perfumed and charged with super-fine tannins. Their transparency accentuates in a clear-cut way the...
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“..some of the most beautiful, exotic beasts I’ve ever seen in Montalcino… don’t make the mistake of missing out on some of the magic that the 2017 vintage has created.” Eric Guido, Vinous Dec 2021 BROWSE ALL NEW RELEASES HERE The...
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As our attention towards the impact of climate change has grown in recent times, many more people have started to use reusable coffee cups, water bottles and recycling as much as possible, to decrease their carbon footprint and help the...
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At what temperature should you serve wine? The instinctive reply might be that white and rosé wines should be served chilled and reds at room temperature. While not incorrect, it is also not quite that simple and as far as...
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Watch this video to find out from Aldo Vacca about the 2015 Produttori del Barbaresco Riservas: what makes the 2015 vintage great in Barbaresco, vintage comparisons and his favourite wines of the vintage.