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Hello Tom, I believe you have worked at Goedhuis for 25 years! How and where did your wine journey begin? My first job was picking grapes at Chateau Palmer in 1986,
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It was deja vu all over again on Monday night as we found ourselves at the Savoy once more, this time tasting the top 2001 Clarets at a Rainbow Trust event. The day
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Goedhuis left the hustle and bustle of London for the night last Thursday to host a tasting in Newbury. The Vineyard is a venue which reminds me of plush Californian wineries,
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Following on from our post about the 12th Wine dinner at the Savoy here are the tasting notes of David Roberts MW of the spectacular and rare Bordeaux 1985 wines:
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Excitement was in the air on the 27th February, the date of the 12th biennial Wine Dinner. The venue was the Savoy, the vintage 1985 and the charities MacIntyre, Carefree and Families for Children