Written By
Last July, I went on a quest to find exceptional Pinot Noir in Oregon. Being Burgundy specialists, we love Pinot Noir. Being American, I knew there were some excellent wines
Written By
In Country Life a couple of weeks ago, Amelia Pinsent put Alfred Tesseron’s Chateau Pontet Canet on her list of “100 wines to try before you die”. I am fortunate enough
Written By
In this month’s Decanter Tom Maresca tastes through the 2005 Barolos and concludes this is a fruit-forward vintage. The 2005 is classic in style
Written By
Perhaps I wasn’t concentrating hard enough at wine school, but I never really understood how the bubbles in Champagne worked. There always seemed a little bit of alchemy in there somewhere.
Written By
Our upbeat report on the 2009 vintage in Burgundy and Bordeaux a couple of weeks ago, was reiterated by Jancis Robinson in Saturday’s Financial Times.