Written By
I have had the chance to drink this glorious Pauillac twice in three weeks. Both bottles came from an undisturbed cellar in Northamptonshire. Amongst the many treasures were 14 bottles of Ch Pichon Baron 1961. The chance to taste the...
Written By
I spent two days last week in Burgundy which made me love this wonderful region more than ever. I visited five domaines and, notwithstanding the devastation that the frost had wreaked on their vines, the vignerons all managed to be...
Written By
Beaujolais has always had the ability to make great wine. This has largely been forgotten because of the dangerous combination of Beaujolais Nouveau and carbonic maceration. This helped the area get through some difficult economic times but did untold damage...
Written By
In my opinion Louis Roederer is the perfect Champagne to drink this Christmas.
Written By
Ch d’Yquem is the greatest sweet wine in the world and last week they released their 2013. Having decided not to declare a 2012, the release of the brilliant 2013 has been eagerly anticipated. It is a wonderful wine, potentially...