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The wine press has been packed with articles and reviews of the 2009 Burgundies following the spate of tastings last week. Many of the producers we are lucky enough
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A four day road trip down to Burgundy to collect over 200 wines and, perhaps more importantly, a big haul of Burgundian cheese from Alain Hess and terrine
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So, it was about 11pm at Jean-Pierre Charlot’s house (Domaine Voillot) on the Tuesday night of our week in Burgundy, tasting the excellent 2009s,
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The 2010 harvest in Burgundy is looking optimistic despite earlier apprehension. When David and I were tasting through some of the 2009s in early September, some growers were a bit nervous
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Mixed cases are not something we really like to do – for several very good practical reasons. However, for our best clients we can and will make the odd exception.