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I have just come back from an intense couple of days tasting all the best that Bordeaux has to offer this year. 2014 seems to be a real winemaker’s vintage
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Tuesday afternoon – post lunch at Pichon Baron, the first of the UGC tastings (a chance to taste many of the non 1st growth Chateaux
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One and a half days into the primeur tastings and I am enjoying this vintage more and more. Whilst wanting to avoid the hype
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Tasting the newest vintage from Bordeaux and the en primeur wines from the great Cru Classé estates is one of the most exciting experiences in the wine trade
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We arrived in Beaune on Sunday night in time for a delicious supper at Le Gourmandin, including bumping into the Berrys’ team!