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The London restaurant trade seems to thrive on change. While a few of the classic ground-breaking restaurants of the eighties and early nineties are still in existence, very few are still under the same ownership or management. Not so Ransomes...
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Giugi Sesti is quite simply our favourite Brunello producer. Charming and idiosyncratic, he is a true renaissance man who knows as much about art and astronomy as about wine. He oversees his Brunello estate from his hilltop winery and in...
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It should be an easy thing to organise a wine dinner – after all we’ve been doing it for years. And even if we say so ourselves, we’re pretty good at it. But we had not bargained for the vast...
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Love him or hate him, there is no doubting Robert Parker’s influence and experience. His Wine of the Day today is Cavallotto Fratelli’s Dolcetto d’Alba Vigna Scot 2005.
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A recent study (picked up by the ever-watchful Jancis Robinson on her excellent website) by the Center for Hospitality Research at Cornell University proposes a revolution to the 1855 Classification.